thehoneycombers.com

6 days ago | thehoneycombers.com | Katie Hollamby

Can’t wait to jet set to Thailand for an adventure inspired by The White Lotus? You’re not alone. There’s been so much chatter and excitement about the latest season, which was filmed primarily on the beautiful island of Koh Samui. Having lived here for almost a decade, seeing the locals and long-term expats participate as extras in the show was so fun.

1 week ago | thehoneycombers.com | Ashe Liao

Who doesn’t love the thrill of a good find at thrift shops in Singapore? Dig deep and you may unearth a swishy vintage dress or a one-of-a-kind, Pinterest-worthy gem. But the hunt can be overwhelming. My hot tip: start early, eat well, have some coffee handy, and wear comfortable shoes that you can easily take off if you wanna try something on.

2 weeks ago | thehoneycombers.com | Ashe Liao

Whoever said fishes are boring might be right. But I believe boring is subjective. My dad (being a dad) kept a silver arrowana at home, and some core childhood memories involved watching it swim and eat. Yes, boring but it was peaceful. Now, I’m considering setting up a little underwater world of my own – and before diving in, I’ve been doing my homework. Lots of research, plus tapping into my dad’s experience, to make sure I get things right from the start.

1 month ago | thehoneycombers.com | Ashe Liao

It’s hard to put into words exactly how I feel about the closing of Hevel. Its closure came with the devastating news of chef-owner Stefan Liau’s death, and to say I was shocked was an understatement. I’ll admit that I’m biased – I’ve always had a soft spot for Hevel and its ever-warm service. It was one of the first few new restaurants in Singapore I reviewed by myself, and it’s where I met some of the loveliest people.

1 month ago | thehoneycombers.com | Ashe Liao

Controversial question – when it comes to picking the best prata in Singapore, are you team crispy or team soft? Personally, I’m a crispy prata person. Besides nasi lemak and sometimes chicken rice, it’s what I grew up eating for breakfast. With curry, not sugar! And when it’s filled with ingredients like eggs, cheese, and mushrooms? Oof, it’ll be our go-to supper option every time. Don’t worry, our list of prata places in Singapore covers both crispy and doughy prata.