U.S. Right to Know
U.S. Right to Know is a nonprofit organization dedicated to investigative research aimed at enhancing transparency in public health. Our mission extends worldwide as we uncover corporate misconduct and government shortcomings that jeopardize the safety of our health, environment, and food supply.
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Articles
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1 week ago |
usrtk.org | Natasha Gilbert
Producing beef is one of the most intensive sources of greenhouse gas emissions. Meat companies like Tyson have hired PR firms to clean up their image. (Credit: Darcy Maulsby)Producing meat is one of the biggest sources of climate warming gases, and beef is the worst of the bunch, data shows.
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2 weeks ago |
usrtk.org | Natasha Gilbert
The Food And Drug Administration has laid off more than 140 employees including veterinarians, some of who work on tackling antimicrobial resistanceEfforts to curb the use of antimicrobials in farm animals and stem resistance to crucial antimicrobial medicines are at risk after layoffs at the United States Food and Drug Administration’s Center for Veterinary Medicine earlier this month, warn legal experts and public health interest groups.
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1 month ago |
usrtk.org | Lewis Kamb
By Karolina Corin and Lewis KambAn analysis by the U.S. Defense Department’s intelligence agency concluded five years ago that the virus that caused COVID-19 could have been engineered in a Chinese laboratory and later escaped to spawn the pandemic that eventually killed millions of people, recently released documents obtained by US Right to Know show.
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2 months ago |
usrtk.org | Gary Ruskin |Stacy Malkan |Emily Kopp |Karolina Corin
U.S. Right to Know is investigating virus hunting and the risks of gain-of-function research, which involve experiments on pathogens to increase their host range, infectivity, transmissibility, or pathogenicity. We are also researching mishaps at biolabs where pathogens of pandemic potential are stored and manipulated. We have unearthed and reported on many newsworthy documents that have been covered by media outlets around the world. See also our coverage of the origins of the COVID-19 pandemic.
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2 months ago |
usrtk.org | Natasha Gilbert
Slaughterhouses and meat and poultry processing plants are among the nation’s most polluting industries. They butcher and prepare around 10 billion animals each year. And use large volumes of water to clean carcasses, machinery, work surfaces and floors. The wastewater contains blood and other body residues and is contaminated with the most phosphorus and the second highest levels of nitrogen of all industries, found the Environmental Protection Agency (EPA).
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