UnAuthorized Opinions Podcast

1 week ago | podcasts.apple.com | Charles Barkley

What do Charles Barkley, the National Guard, and the Posse Comitatus Act have in common? In this episode, of Law Talk with Epstein & Yoo, Professors Richard Epstein and John Yoo, joined by Charles C.W. Cooke, dive into the legal chaos surrounding the use of federal troops during civil unrest, whether Gavin Newsom could be overruled by the president, and what exactly the Constitution says about militias, insurrections, and executive power.

2 weeks ago | podcasts.apple.com | Ocean Vuong

Elin Hilderbrand and Tim Ehrenberg of Tim Talks Books are back for Season 3 of Books, Beach, & Beyond! This introductory episode is a catch-up on what the two have been reading, watching, and looking forward to this summer on everyone's favorite island. They also cover the release of The Blue Book, Elin's recommendation guide to Nantucket.

1 month ago | podcasts.apple.com | Julian Savulescu

Gareth Davies, Mayor of The Real Science of Sport, is ready to welcome you as a citizen of our VIP community! To join the conversation, make a monthly pledge at Patreon.com and get access to the shared expertise and passion of fellow listenersShow notes In this week's Spotlight, we tackle an intriguing training question from a listener in our Discourse community: do short surges during easy or moderate training days undermine the training benefit?

1 month ago | podcasts.apple.com | Jaymee Sire

Kelsey Murphy describes growing up in an Italian-Polish family, where her love of food was shaped by comforting homemade meals and early kitchen memories with her grandmother. The chef discusses her unexpected pivot from a decade-long career in physical therapy to pursuing her culinary passion after becoming a mother. She explains how her food concept, Inspo, inside Lucas Oil Stadium blends fast-service efficiency with her commitment to handmade, elevated game-day fare.

1 month ago | podcasts.apple.com | Jaymee Sire

Brian Malarkey discusses opening Hawkeye & Huckleberry Lounge in his Oregon hometown, a cowboy-inspired restaurant he built with his brother that has quickly become a lively community hub. The chef reflects on how the project brought him back to his roots and sparked a "ranch to plate" philosophy, complete with CBD-fed cattle, a custom butcher shop, and a deep commitment to local sourcing.