Utah Stories

Utah Stories focuses on empowering and safeguarding the voice of the individual. We believe that the Internet can serve as a platform for personal voices to rise above the noise and distractions of today’s media landscape. Our mission is to celebrate and showcase individuality in a world that often leans towards uniformity. We aim to highlight personal success stories and the unique culture that thrives in Utah. Additionally, Utah Stories is dedicated to supporting local businesses against the influence of special interest groups, government, or corporate entities that may seek to dominate the landscape. We refer to this effort as "debugging society." We have carved out a unique space in Utah for local news that truly serves the interests of business owners and residents alike. To maintain our independence and commitment to the community, we only partner with sponsors or advertisers based in Utah. Our aim is to create meaningful stories that reinforce and nurture the fabric of local communities. When communities are informed about the policies and narratives that impact their lives, they become much stronger than those that are indifferent or feel their individual voices and votes do not matter.

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Viral TikTok Captures Utah Neighbor Dispute Over Weed Killer, Hospitalization Follows

1 week ago | utahstories.com | Richard Markosian

Draper, UT — A neighborhood dispute over sidewalk weed control escalated into a dramatic confrontation Thursday morning, leaving one man hospitalized and multiple lawsuits pending. The incident began when 48-year-old Linda Carrington-Myers, while walking her dog, confronted an elderly man, later identified as 76-year-old Hank Fullmer, on a public sidewalk.
New Chef, Menus, and Moves at Top Utah Restaurants

2 weeks ago | utahstories.com | Ted Scheffler

Laurel Brasserie in the Grand America Hotel has a new Senior Chef de Cuisine. The team at Laurel said, “Hailing from Bangkok, Thailand, Natalie Miller has been immersed in the culinary world since 2012. She graduated from Le Cordon Bleu College of Culinary Arts in Chicago and started her professional career at The Peninsula Hotel. In 2014, Natalie became a line cook at The Grand America. In her new role, she oversees Laurel, Room Service, Gibson Lounge, Lobby Lounge, and the pool kitchens.
Rosé Wine Tasting on Main Street Park City Promises a Fun Summer Night Out

2 weeks ago | utahstories.com | Ted Scheffler

Summertime is the perfect time to enjoy Rosé wines. On Friday, June 20 from 6:30 to 7:45 PM Fox School of Wine invites you to a fun-filled, guided wine tasting on Main Street in Park City at the Treasure Mountain Inn. Executive Sommelier and Fox School of Wine Headmistress, Kirsten Fox, and her Wine Professors will present a well-paced tasting of five, approachable, under-$40 hidden gem wines that you may have overlooked in the aisles at your local liquor store.
Remington Hall at Grand Hyatt Deer Valley: Dining with a View

3 weeks ago | utahstories.com | Ted Scheffler

This ski season, the all-new Grand Hyatt Deer Valley opened to the public with a bang. The resort anchors the newly developed Deer Valley East Village–the first luxury alpine village of its kind in North America since 1981, and the Grand Hyatt Deer Valley provides direct access to Deer Valley Resort, including the 300+ new skiable acres, 20 debut runs, and three new chairlifts. Of particular interest to me are the dining and drink venues at Grand Hyatt Deer Valley.
Utah’s Summer Food Scene Heats Up with Festivals, Wine Dinners, and Latin Flavors

3 weeks ago | utahstories.com | Ted Scheffler

Summer will smolder with new, flavor-filled culinary experiences at Deer Valley Resort including the first Fire & Flavor Festival, a unique celebration of live-fire cooking. Deer Valley’s hottest new event coincides with the summer’s first event in the acclaimed Taste of Luxury series, which will feature Kansas City Chef Ryan Arensdorf on July 11, 2025.
Salt Lake City’s Bambara Hosts Premier Wine Dinner

3 weeks ago | utahstories.com | Ted Scheffler

The culinary team at Bambara restaurant in the Kimpton Hotel Monaco invites guests to join Chef JV Hernandez and Certified Sommelier Josh Bolden for “an exclusive evening of good company, great food, and exceptional wines.” According to the folks at Bambara, “This multi-course wine dinner features innovative dishes and seasonally-inspired flavors, like savory mousse, handmade pasta, delicately prepared trout, and rich, aged bison.” “Each dish is thoughtfully paired with standout wines from...
Who Really Runs America? Elites, Power, and What Salt Lakers Think

3 weeks ago | utahstories.com | Richard Markosian

The oligarchs and elites controlling and destroying democracy are a big topic in the minds of young people. But who is really the biggest “threat to democracy?”“I think it’s the highest bidder that has control in America,” said Bill on downtown Salt Lake City’s Main Street. Bernie Sanders and AOC visited Utah on their “oligarch tour.” Bernie repeated the mantra he’s stuck to for the past two decades: that the oligarchy is destroying America and undermining democracy.
Inside Utah’s $17M Magnolia Apartments: Where Compassion Turned Deadly

3 weeks ago | utahstories.com | Richard Markosian

Five years ago, a beacon of hope rose on 300 East in Salt Lake City. It was called the Magnolia Apartments — a $17 million permanent supportive housing complex aimed at offering Utah’s chronically homeless population not just shelter, but dignity. With quartz countertops, city views, and private balconies, Magnolia was more luxury condo than transitional housing. The idea? Give people security first — and stability will follow. That was the theory.
Utah’s Newest Outdoor Dining Destinations with Stunning Patios

4 weeks ago | utahstories.com | Ted Scheffler

Sensational new spots for al fresco dining. Al fresco dining offers a unique kind of joy that blends good food with the fresh, open air — turning even the simplest meal into an experience. There’s something invigorating about eating outside, where natural light replaces harsh indoor bulbs and the sounds of birdsong or a breeze through the trees can create a calming backdrop. Dining outdoors encourages us to slow down, savor each bite, and enjoy the present moment more fully.
Utah Food Events Worth Tasting This June

4 weeks ago | utahstories.com | Ted Scheffler

On June 4, 2025 beginning at 6:00 PM, Urban Hill Executive Chef Nick Zocco teams up with Mar | Muntanya Executive Chef Tyson Peterson at Urban Hill for a seven-course collaborative dinner, including thoughtful beverage pairings. The cost per person for the Chef Collaboration dinner at Urban Hill is $220 ($165/food and $55/beverage). The menu looks like this: The folks at Sundance Mountain Resort invite guests to “Experience a taste of Hawaii atop Mandan Summit at our special Luau event.