-
2 days ago | 
utahstories.com | Ted Scheffler
The Sixth Annual Park City Wine Festival takes place this fall during the October 2-4 weekend. Tickets for signature events like the Grand Tasting and Best of Fest previously went on sale in April.
-
2 days ago | 
utahstories.com | Ted Scheffler
On Saturday, June 28th, 2025 from 11 am to 2 pm, Hill’s Kitchen SLC invites the community to bring their favorite furry friend along for a sunny afternoon on the newly puppy-approved patio of the Hill’s Kitchen Sugar House location. The Hill’s Kitchen staff will be serving up fresh drinks and dishes, with plenty of options for your pet to enjoy as well.
-
1 week ago | 
utahstories.com | Ted Scheffler
A Visit to Beast From The East SandwicheryCruzrs Saloon on Highland Drive is a friendly, well worn biker bar festooned with pool tables, darts, arcade machines and a lot of motorcycle paraphernalia. It’s a great place for a cold brew or cocktail and there is also a hidden surprise at Cruzrs: Beast From The East Sandwichery. Why is this sandwich shop within Cruzrs called Beast From The East Sandwichery?
-
1 week ago | 
utahstories.com | Ted Scheffler
Tea Zaanti has brought back their popular Thursday nights BTG & DOGS for year two. (BTG means “by the glass.”)The folks at Tea Zaanti said, “In case you missed last year, it was a blast. BTG & DOGS is an evening of natural wine and hot dogs with a rotating selection of gourmet toppings.
-
1 week ago | 
utahstories.com | Ted Scheffler
Here is an innovative approach to a wine dinner. How about BWOB – bring your own wine. The folks at Tupelo Park City invites guests on Saturday, June 21 at 6 PM to join them for A BYOW DINNER: AMERICAN PINOT NOIR. They say, “Embrace your inner sommelier! Join us for a night of unforgettable pairings and bold flavors at Tupelo’s BYOW (Bring Your Own Wine) Dinner.
-
2 weeks ago | 
utahstories.com | Ted Scheffler
Laurel Brasserie in the Grand America Hotel has a new Senior Chef de Cuisine. The team at Laurel said, “Hailing from Bangkok, Thailand, Natalie Miller has been immersed in the culinary world since 2012. She graduated from Le Cordon Bleu College of Culinary Arts in Chicago and started her professional career at The Peninsula Hotel. In 2014, Natalie became a line cook at The Grand America. In her new role, she oversees Laurel, Room Service, Gibson Lounge, Lobby Lounge, and the pool kitchens.
-
2 weeks ago | 
utahstories.com | Ted Scheffler
Summertime is the perfect time to enjoy Rosé wines. On Friday, June 20 from 6:30 to 7:45 PM Fox School of Wine invites you to a fun-filled, guided wine tasting on Main Street in Park City at the Treasure Mountain Inn. Executive Sommelier and Fox School of Wine Headmistress, Kirsten Fox, and her Wine Professors will present a well-paced tasting of five, approachable, under-$40 hidden gem wines that you may have overlooked in the aisles at your local liquor store.
-
3 weeks ago | 
utahstories.com | Ted Scheffler
This ski season, the all-new Grand Hyatt Deer Valley opened to the public with a bang. The resort anchors the newly developed Deer Valley East Village–the first luxury alpine village of its kind in North America since 1981, and the Grand Hyatt Deer Valley provides direct access to Deer Valley Resort, including the 300+ new skiable acres, 20 debut runs, and three new chairlifts. Of particular interest to me are the dining and drink venues at Grand Hyatt Deer Valley.
-
3 weeks ago | 
utahstories.com | Ted Scheffler
Summer will smolder with new, flavor-filled culinary experiences at Deer Valley Resort including the first Fire & Flavor Festival, a unique celebration of live-fire cooking. Deer Valley’s hottest new event coincides with the summer’s first event in the acclaimed Taste of Luxury series, which will feature Kansas City Chef Ryan Arensdorf on July 11, 2025.
-
3 weeks ago | 
utahstories.com | Ted Scheffler
The culinary team at Bambara restaurant in the Kimpton Hotel Monaco invites guests to join Chef JV Hernandez and Certified Sommelier Josh Bolden for “an exclusive evening of good company, great food, and exceptional wines.” According to the folks at Bambara, “This multi-course wine dinner features innovative dishes and seasonally-inspired flavors, like savory mousse, handmade pasta, delicately prepared trout, and rich, aged bison.” “Each dish is thoughtfully paired with standout wines from...
