Ted Scheffler
Food and Wine Writer at Utah Stories
Longtime food, wine & travel writer. Love baseball, skiing, guitars, cooking, auto racing, Provence, Paris, Rio, NYC, Faith & Hank.
Articles
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1 week ago |
utahstories.com | Ted Scheffler
P.O.P.’s Triple Threat Omakase EveningsEvery Wednesday evening (and some Thursdays) the culinary team at Post Office Place hosts a progressive, uniquely crafted 15 course Omakase Dinner – an intimate affair with just 12-14 seats and two seatings: 5:30 and 8:00 pm. Madai NigiriIf you’ve forgotten what omakase style dining is all about or you don’t know, here is a brief primer. It’s one of my favorite ways to dine out.
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1 week ago |
utahstories.com | Ted Scheffler
Arizona-based North Italia has arrived in Utah, opening its first Utah restaurant location at 13303 South Teal Ridge Way in Riverton.
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1 week ago |
utahstories.com | Ted Scheffler
Congratulations to the folks at Water Witch – the locals’ favorite bar has moved to the finals of the James Beard Awards in the Outstanding Bar category. Fellow finalist nominees include Kumiko (Chicago, IL), Scotch Lodge (Portland, OR), The Lovers Bar at Friday Saturday Sunday (Philadelphia, PA), and Wolf Tree (White River Junction, VT). It wasn’t that long ago that Utah had private clubs to drink in.
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2 weeks ago |
utahstories.com | Ted Scheffler
Dean Peirose, owner of Cucina Wine Bar in The Avenues, recently shared some news saying: “New chefs, new flavors, and a brand-new menu on the horizon—Cucina is evolving, and we can’t wait for you to experience it!”Bret Guild is the new Executive Chef at Cucina, replacing Joey Ferran. Here is what Dean had to say about Bret: “Bret has been in love with cooking since a young age, growing up in the kitchen alongside his mother and grandmother.
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2 weeks ago |
utahstories.com | Ted Scheffler
The Waldorf Astoria Park City has announced the appointment of Stuart Roger as Executive Chef. With more than two decades of global culinary experience spanning Michelin-starred restaurants and world-renowned hotels, Chef Roger brings a wealth of expertise to the Waldorf Astoria Park City, as well as new blood to Powder, Waldorf Astoria Park City’s signature restaurant.
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Been catching up on this week’s recorded Bosox games. What a great cocktail is @Eck43, OB, and @KMillar15 in the booth. Great energy & funny as hell.
Please retire gasbags @JohnMcEnroe & Mary Carillo. They're infatuated with their own voices while they're missing great tennis. #outtopasture #newblood
Good lord, @rayadverb - I’m sitting on my patio bawling and hoping the neighbors don’t see me, having just read the last chapter (post-epilogue) of Lessons From Lucy. Okay to shed a few tears though in gratitude for all the belly laughs over the years.
