VIA Destinations Magazine
Canada's official passenger train service. _________ Service ferroviaire de passagers national du Canada.
Outlet metrics
Global
#19774
Canada
#485
Travel and Tourism/Travel and Tourism
#5
Articles
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1 week ago |
viarail.ca | Marie-Julie Gagnon
Photo credit for the header image: Bill EdgarNamed one of the best train trips in the world by Condé Nast Traveller's Reader's Choice Awards 2024, the Canadian has been connecting the country's east and west coasts since 1955. For four days and four nights over 4,466 kilometres, passengers can marvel at the nation's different landscapes and experience the romance of railway rides gone by.
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3 weeks ago |
viarail.ca | Marie-Julie Gagnon
Eating well is an integral part of the journey on the Canadian, the iconic train linking Toronto to Vancouver. What are meals like on board? How is the food that’s served morning, noon and night prepared? What flavours are featured? Let’s take a peek inside the kitchen. The first bite of meltingly tender meat won me over—the beef tenderloin topped with a mushroom sauce beautifully capped off my first day on board the Canadian. And the velvety squash soup as a starter was also a definite winner.
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3 weeks ago |
viarail.ca | Marie-Julie Gagnon
When you think of Canadian landscapes, what immediately comes to mind are vast boreal forests, big sky country on the Prairies and the majesty of the Rockies. And while you definitely get to see all that on board the Canadian, that’s not all you’ll experience. With 4,466 km separating Toronto and Vancouver, choosing to travel by train lets you take stock of this immense and immensely varied land over the course of four days and nights.
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Jan 13, 2025 |
viarail.ca | Yuki Hayashi
Skip hibernation and take the train to Toronto this winter! Canada’s most populous city offers sparkling streetscapes, eclectic restaurants, unique landmarks, plus arts and culture for all ages. Classic Canadiana awaits too, with ice skating, sledding, hiking, and winter festivals.
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Nov 6, 2024 |
viarail.ca | Marie-Julie Gagnon
J’ai longtemps fait des provisions de bonbons avant un voyage. Je ne partais jamais sans quelques friandises acidulées, en plus des multiples collations que je glissais toujours dans mon sac (un joyeux mélange de cochonneries et de grignotines santé déculpabilisantes). Que je parte seule ou avec ma fille, le rituel était le même : je m’installais confortablement et, peu après le départ, je savourais les bonbons un à un, lentement, en regardant le paysage défiler.
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