Articles

  • 6 days ago | cookingwithcomo.com | Erin Como

    Erin Como1 minute ago1 min readFor this edition of “What’s Cooking With Como” Carmine’s Chef and Alicart Restaurant Group's Culinary Director, Glenn Rolnick, joins Erin in her home kitchen for cooking and conversation.

  • 1 week ago | cookingwithcomo.com | Erin Como

    WHATS COOKING WITH COMO - Ep #007 - Joe Clair Part 2 (Comedian, TV/Radio Host, Cake Boss)Erin Como11 minutes ago1 min read

  • 2 weeks ago | cookingwithcomo.com | Erin Como

    STUFFED BURGERS WHAT?!What do you need:-1lb of ground turkey-blue cheese crumbles-A dash of Worcestershire sauce-A spash of olive oil-A sprinkle of garlic salt, pepper, and season all salt-A tablespoon of dijon mustardMix everything but the cheese in a bowl..

  • 2 weeks ago | cookingwithcomo.com | Erin Como

    This episode of "What's Cooking With Como" features DC legend Joe Clair! He's a community service advocate, tv and radio personality, comedian, and entrepreneur- but did you know he's also an incredible home chef?! We whip up what he calls Prince George's County Turkey Taco Soup- it's a recipe you can make at home too!

  • 2 weeks ago | cookingwithcomo.com | Erin Como

    Joe Clair’s Turkey Taco Soup !!This is what you need:1 package of ground TurkeyTwo packs low sodium taco seasoning2 quarts low sodium Chicken broth1 large onion (diced)2 carrots (chopped or diced)1 zucchini copped1yellow squash chopped2 jalapeño peppers (de-seeded and diced)1 poblano or Anaheim pepperTwo cans petite diced tomatoes w/ chiles1 bunch fresh cilantro1 lime1 bag original Frito’sOlive oilDirections:In a large skillet brown the ground Turkey over medium heat with olive oil.

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