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1 day ago | 
cookingwithcomo.com | Erin Como
Erin takes her favorite meal delivery service and adds a little spice, favor and her personal touch to a quick and easy weekday meal prep!
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1 day ago | 
cookingwithcomo.com | Erin Como
Erin ComoJun 30, 20241 min readUpdated: Jul 3, 2024When I was a kid, both of my parents worked full time, and this was an easy dinner that I loved. My Dad taught me how to cook this meal when I was ten years old. I first shared this recipe on facebook during the pandemic in 2020 while we were social distancing and stuck at home.
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1 day ago | 
cookingwithcomo.com | Erin Como
Erin makes some egg sandwiches for breakfast with little bit of flair!
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1 day ago | 
cookingwithcomo.com | Erin Como
Pair this meat sauce with meatballs and it'll change your perspective. Meatball sauce recipe - What do you need:Quarter pound ground mild sausage Quarter pound ground hot sausage Olive oil Half a yellow onion 4-6 cloves of minced fresh garlic Fresh basil San Marzano canned tomatoes (3-4 28 oz cans)2 to 3 teaspoon Garlic powder, Onion powder, oreganoSalt /PepperDirections:Coat a large pot with olive oil and heat.
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1 day ago | 
cookingwithcomo.com | Erin Como
Erin gets to know NFL superstar Josh Norman and the man behind the headlines - an entrepreneur and Omni Coffee Brand Ambassador. They talk food, football and why coffee is his passion.
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1 day ago | 
cookingwithcomo.com | Erin Como
Erin makes some ground turkey stuffed peppers - healthy and delicious! Lazy (and pretty healthy) Stuffed Peppers What you need: -1 lb Ground Turkey (You can sub out ground beef, beyond burger or skip the meat) -Salt/Pepper/Garlic -A can of black beans -A can of diced tomatoes and jalapenos -Tomato sauce (whatever you have in your pantry) -4 large peppers (I usually get a red, yellow, orange, green) I like the colors I usually like to add rice to the mix too Directions: Brown the ground turkey...
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1 day ago | 
cookingwithcomo.com | Erin Como
Aventino, the latest venture from executive chef, owner, and James Beard Award semifinalist Mike Friedman, along with the team behind the All-Purpose Pizzeria, The Red Hen, and Boundary Stone Public House, offers traditional Roman dishes and delicious drinks.
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1 day ago | 
cookingwithcomo.com | Erin Como
Erin ComoMar 261 min readPerfect for a summer night! These salmon patties are healthy, delicious and easy. A side of arugula salad is a perfect pairing.
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1 day ago | 
cookingwithcomo.com | Erin Como
Erin ComoMar 261 min readDo you love olives? Here is a simple spaget and puttanesca sauce recipe you will love!!Ingredients! 1/4 cup of olive oil4 cloves of fresh minced garlicA 28 ounce can of whole tomatoesA box of spaghetti1/2 cup of kalamata olives1/2 cup of capers1 tablespoon of crushed red pepper flakesSalt and pepper to tasteA pinch of oreganoFresh parsleyParmesan cheese*you can also add anchovies and/or tuna if you’d like. Directions!Bring a pot of salted water to a boil.
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1 day ago | 
cookingwithcomo.com | Erin Como
You want a tasty meatball, you got it.
