Where Y'at Magazine
Where Y'at Magazine is a vibrant, monthly entertainment publication based in New Orleans, offered at no cost and presented in full color.
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Global
#893231
United States
#213762
Food and Drink/Restaurants and Delivery
#3587
Articles
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5 days ago |
whereyat.com | Brandie Goff
Tipitina's Free Friday's 2025 Your Friday night plans are now covered this summer with Tipitina's "Free Fridays" returning on Friday, May 23 and running until Friday, August 29, 2025. Tipitina's commitment to live music, good vibes, and local outreach continues with the announcement of over 30 local artists performing on the stage this summer.
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1 week ago |
whereyat.com | Emily Hingle
It's already halfway to Halloween, but maybe you just can't wait until Fall to experience dark and delicious delights. The Mortuary has opened its doors to tell you Tales of the Macabre. The new experience leads small groups of brave souls through the hallowed halls of the haunt where they will encounter scary narrators telling tales about all of the dark creatures that exist here, living and hunting among us.
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1 week ago |
whereyat.com | Ayanna Lovelady
North America's 50 Best Bars 2025 New Orleans' cocktail excellence continues to shine as Cure secures its position on North America's 50 Best Bars list for the third consecutive year. Recently named the #1 bar in the United States by Food & Wine Magazine, this acclaimed establishment has become a cornerstone of the city's modern cocktail renaissance.
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1 week ago |
whereyat.com | Emily Hingle
The Hotel Monteleone's resident restaurant Criollo is reinvigorating a special that is a New Orleans classic. The Friday Fixe multi-course meal harkens to the era of long and leisurely Friday lunches with work associates, friends, and family that could sometimes last several hours at classic French Quarter restaurants. What Criollo does differently, however, is offering the three-course Friday Fixe for the awesome price of $27.
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1 week ago |
whereyat.com | Andrew Marin
Restaurant Industry Moms Stacey Morelos Marin, my mother, ran a food truck with my father when I was a toddler. Until I was 3, they sold burgers and shredded chicken adobo sandwiches out of "Pop's"—named after Pop's Chok'lit Shoppe from Archie Comics. New Orleans history is overflowing with mamas who taught their children to cook.
Where Y'at Magazine journalists
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Address
123 Example Street
City, Country 12345
Phone
+1 (555) 123-4567
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