Kim Ranjbar

New Orleans

Freelance Writer at Freelance

Freelance Writer at Where Y'at Magazine

Slurping wetly and noisily at the nourishment that is New Orleans https://t.co/IiDXb3yj1T

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Articles

The Oreo Hack That Makes Homemade Cupcakes 10 Times Better

1 week ago | yahoo.com | Kim Ranjbar

As the best-selling cookie in the world, it's no wonder people find ways to add Oreo cookies to just about anything. From ice cream and truffles to cheesecake, pancakes, and even dessert lasagna, Oreos have taken on a life of their own, a brand name that has entered the household lexicons in over 100 different countries, from Peru and Argentina to Malaysia and Vietnam.
One Of The Best Ways To Thicken Tomato Sauce Just Requires A Little Patience

1 week ago | thedailymeal.com | Kim Ranjbar

In our busy world, we're all understandably looking for shortcuts, ways to not only make our lives easier, but to free more time for the people and things we enjoy most. We eat fast food, have groceries delivered, and use machines to chop our vegetables, but sometimes good things truly do come to those who wait, such as a thick, rich tomato sauce.
Why Corned Beef Is Always Best At The Deli

1 week ago | thedailymeal.com | Kim Ranjbar

Whether it's swimming in soup with cabbage and potatoes, layered on toasted rye and smothered in sauerkraut and Russian dressing, or fried into a hash with chopped onions and green bell peppers, corned beef is a versatile and enduring ingredient with a fascinating history. It is a cured meat that was created in Ireland, but later embraced in America.
Why Corned Beef Is Always Best At The Deli

1 week ago | yahoo.com | Kim Ranjbar

We may receive a commission on purchases made from links. Whether it's swimming in soup with cabbage and potatoes, layered on toasted rye and smothered in sauerkraut and Russian dressing, or fried into a hash with chopped onions and green bell peppers, corned beef is a versatile and enduring ingredient with a fascinating history. It is a cured meat that was created in Ireland, but later embraced in America.
The Salvadoran McDonald's Potato Option We Wish Was Available In The US

1 week ago | thedailymeal.com | Kim Ranjbar

While it's hard not to love McDonald's french fries, which are far and away the best selling item on the menu, the desire to seek out new experiences is part of what it means to be human. Unless we're traveling outside the country, we can only dream about trying international McDonald's menu items we wish were available in the U.S. Case in point: McPatatas in El Salvador.
Baked Ham the Way Mother’s Makes It

1 week ago | whereyat.com | Kim Ranjbar

World Famous in New Orleans Discover a few secrets behind the slice at a restaurant on the edge of the Warehouse District that's been serving the "world's best baked ham" for over 80 years. Mother's might get all the hype for its roast beef debris po-boys, fried chicken, and red beans and rice, but the real MVP is in all likelihood the baked ham—a flavorful, low-key legend that shows up in nearly half the dishes on the menu.
Here's Why Your Banana Bread Sinks In The Middle

2 weeks ago | yahoo.com | Kim Ranjbar

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysAnticipating the sweet, fruity-filled joy that comes from every indulgent bite, it's rather disappointing to pull out a loaf of banana bread after an hour in the oven to discover it's sunken in the middle.
Next-Level Boxed Brownies Are Easy With One Secret Ingredient - Daily Meal

2 weeks ago | thedailymeal.com | Kim Ranjbar

Rich and chocolaty, buttery with a hint of salt, there are flavors we expect when biting into the perfect brownie. That being said, there's nothing wrong with adding flavor to even the best boxed brownie mix you can buy. There are lots of ways to take boxed brownies from basic to gourmet, from substituting melted butter for oil, adding chopped nuts or butterscotch chips, or even using baby food prunes for a stellar brownie upgrade.
Why Martha Stewart Thinks This Staple Kitchen Appliance Is Worth Every Penny

2 weeks ago | yahoo.com | Kim Ranjbar

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysThere are tons of ways to save money when furnishing your home kitchen, from scoring useful kitchen tools from second-hand stores to buying the best products at discount supermarket chain Aldi, but there are certain appliances that are well-worth a splurge.
Rubber Vs Wooden Cutting Boards: What's The Difference?

2 weeks ago | yahoo.com | Kim Ranjbar

An essential tool for daily meal preparation, cutting boards come in a wide variety of options; from plastic and bamboo, to marble and glass. In the interest of saving both your blades and countertops, the two most ideal options are wood and rubber, but what's the difference? While wood cutting boards are definitely more aesthetically pleasing, rubber is easier to maintain and more sanitary.