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Articles
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Sep 5, 2024 |
wineandcountrylife.com | Jennifer Bryerton
President and winemaker of 868 Estate Vineyards in Loudoun County, Carl DiManno came back to the East Coast after studying enology at the prestigious University of California Davis and consulting for various labels on both coasts. His contribution to Virginia’s growing wine region is evident in the winery’s most recent accomplishment—winning the 2020 Virginia Governor’s Cup for its 2017 Vidal Blanc Passito. What inspired you to pursue a career in winemaking?
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Aug 31, 2024 |
wineandcountrylife.com | Dave Stallard
Charlottesville singer and songwriter Tara Mills hadn’t planned on falling in love with the Rockbridge OOO model guitar she has been playing for the last decade. A fellow musician and bandmate happened to be storing a collection of Rockbridge’s guitars in his house and, during a rehearsal, Mills picked up the OOO and started noodling on it. At ensuing jam sessions and rehearsals, Mills found herself gravitating to the triple aught more and more often.
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Aug 15, 2024 |
wineandcountrylife.com | Sarah Short |Mai Guss
Having grown up on a farm in the Midwest, Sharon Horton of Horton Vineyards finds the outdoors to be her oasis. What began for her and her husband, Dennis, as a small at-home vineyard in the 1980s has bloomed into a successful family-run contributor to the Virginia wine industry. Identified as having greatly influenced the wine landscape of Jefferson’s Virginia, the Hortons helped jumpstart the area’s direction by planting the first Viognier and Norton grapes.
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Jun 25, 2024 |
wineandcountrylife.com | Mai Guss
Anna Juhl of Fredericksburg offers the most delicious of travel guide services—she curates “cheese journeys” around the most renowned cheesemaking regions in the world. The mission of the Cheese Journeys team is to create unique travel opportunities that allow you to experience cheese in ways most people never get to experience, from Tuscan caves to a homestay at a vineyard château in the French alps.
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May 20, 2024 |
wineandcountrylife.com | Mai Guss
Petrossian Caviar was founded in Paris in 1920 by two Armenian refugees who immigrated to France. The brand blossomed through the decades, becoming the leading purveyor of luxury caviar in the world. For their 100th anniversary celebration, they chose to make the journey from their base in Paris to collaborate with Virginia’s own Inn at Little Washington.
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