Work Design Magazine
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Global
#854910
United States
#597701
Business and Consumer Services/Business Services
#6250
Articles
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1 week ago |
workdesign.com | Emma Ascott
It’s no longer unthinkable to consider a robotic receptionist or AI-powered assistant welcoming members, managing bookings, or even offering local lunch recommendations with a smile (or at least a programmed one). AI robots are already teaching classes and moderating debates, showing potential in coworking spaces. Coworking centers may use AI receptionists to cut costs and improve efficiency, but human connection remains essential.
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2 weeks ago |
workdesign.com | Michelle Weiss
Stylio Padfolio/Resume Portfolio FolderA sleek faux leather organizer ideal for interviews and meetings, featuring a refillable writing pad, pen holder, and multiple pockets for documents. Price: Under $25Buy on Amazon: Stylio PadfolioClever Fox PlannerThis planner doubles as a productivity journal, helping users manage time effectively with weekly/monthly scheduling, goal setting, and 150 colorful stickers.
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2 weeks ago |
workdesign.com | Michelle Weiss
Biophilic design takes root in India’s commercial spaces as told by five A&D experts. India’s tech parks are booming—but at what cost? As glass towers rise and green cover shrinks, architects, interior designers and developers are turning to a powerful design philosophy that reconnects people with nature: biophilic design. From Bengaluru to Gurugram, a growing movement is reshaping commercial real estate to prioritize well-being, sustainability, and sensory connection.
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2 weeks ago |
workdesign.com | Michelle Weiss
Julia shares her personal journey from a nontraditional career path in media and communications to becoming one of the leading voices reshaping how we think about work in a post-pandemic world. Together, they explore her groundbreaking new report, “The United State of Work,” which marks five years since the global lockdowns began and examines how work has fundamentally changed across 12 countries.
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3 weeks ago |
workdesign.com | Emma Ascott
Vertical farming in vacant office spaces offers a sustainable solution to food security by growing crops like leafy greens and strawberries year-round in climate-controlled environments. Urban farms can reduce food miles, lower water usage, and help repurpose underutilized real estate, creating new economic opportunities. While challenges remain, vertical farming in office spaces could become a key trend in sustainable city living. Article originally posted on Allwork.space.
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