-
1 week ago | 
thedailymeal.com | A Chef |Lianna Tedesco
Culinary school educates young chefs on knife safety, but cooking in a working kitchen teaches them knife culture. There are many myths surrounding the chef knife, its purpose, and its maintenance. Anyone who loves cooking can learn from professionals, who can also debunk common myths that are believed as fact. Cooking is an art form, and knives are the tools used to create a masterpiece. Believing the myths surrounding them might be keeping you from fully exploring your own culinary prowess.
-
Dec 3, 2024 | 
qradio.com | A Chef
Sky News understands that Iberica, which operates a handful of sites in London and Leeds, filed a notice of intention to appoint administrators on Tuesday. RSM, the professional services firm, is understood to have been lined up to handle the insolvency.
-
Nov 20, 2024 | 
tastingtable.com | A Chef |Tracy Doucette
We may receive a commission on purchases made from links.
The Award-Winning Alabama BBQ Restaurant Started By A Classically-Trained Chef
Javier Ghersi/Getty Images
If you think good barbecue restaurants can only be run by cooks who only ever slaved over the grill or smoker, think again.
-
Oct 25, 2024 | 
tastingtable.com | A Chef |Nicole Adams
The 5 Best Ways To Prepare Herring, Explained By A Michelin-Awarded Chef
Static Media / Shutterstock / Getty
Herring may not be the first type of fish you think of to put on your plate, but it's a popular little fish eaten in many parts of the world, specifically Sweden. Due to its location near the Baltic Sea and the North Atlantic, Sweden is an abundant source of fish.
-
Oct 21, 2024 | 
tastingtable.com | A Chef |Elizabeth Okosun
The Best Cheese Blends For Restaurant-Worthy Mac And Cheese, Chosen By A Chef
harexape/Shutterstock
There are few places to misstep when making mac and cheese. As long as you have your pasta and fromage and know the basics of making it, you're pretty much good. If you're shooting for something better than "good," however, you'll need to put a little more thought into the ingredients you choose, especially the cheeses.
-
Oct 21, 2024 | 
boydhampers.com | A Chef |Boyd Hampers
If you are looking for the best Great British Baking Show cookbooks – we've purchased, read and tried the recipes from a selection of cookbooks from this popular series, trying over 20 different volumes side-by-side. Our testing focused on the variety of recipes, the ease of instructions, the quality of photographs, and the practical advice provided to replicate the show's iconic baking challenges.
-
Oct 21, 2024 | 
boydhampers.com | A Chef
Mary Berry, one of the most popular celebrity chefs in British home baking and cooking, reading all of her cookbooks. Our comprehensive review focused on the clarity of her recipes, the quality of instructions, and the visual appeal of photography that not only inspires but also guides the cooking process. Each cookbook was evaluated for its ability to cater to different skill levels, from beginners to seasoned bakers, and its effectiveness in demystifying complex baking techniques.
-
Oct 21, 2024 | 
boydhampers.com | A Chef |Boyd Hampers
When it comes to searing the perfect steak, whether it’s classic cast iron, versatile carbon steel, or a sleek stainless steel, each material brings something unique to the table. The perfect skillet for steaks is not just about build quality but also aligns with personal cooking styles and preferences.
-
Oct 21, 2024 | 
boydhampers.com | A Chef |Boyd Hampers
October 21, 2024 Norah Clark We review what we recommend. If you buy through our links, we may earn a commission. The best oil for frying chicken should be able to fry at high smoke points, such as avocado oil and vegetable oil. You could use sunflower oil, or high-oleic sunflower oil. Learn more about why these are the best oils for frying chicken. Discover the one that is best for your taste and cooking skills.
-
Oct 21, 2024 | 
boydhampers.com | A Chef
October 21, 2024 Norah Clark We review what we recommend. If you buy through our links, we may earn a commission. The main difference is pizza sauce can be described as a creamy tomato sauce created by mixing raw ingredients. It’s not cooked until it’s added to a pizza base. Marinara sauce is cooked before being added to another dish and contains key ingredients other than tomato sauce.
