Tracy Doucette

Jan 12, 2025 | tastingtable.com | Tracy Doucette

We may receive a commission on purchases made from links. Yes, You Can Freeze Leftover Canned Tomatoes. Here's How Jupiterimages/Getty Images The best thing about canned tomatoes is their incredible versatility and ease of use. Sure, there's nothing like a freshly sliced tomato, but canned tomatoes shine as an addition to any recipe calling for cubed, diced, or crushed tomatoes.

Dec 10, 2024 | tastingtable.com | Tracy Doucette

We may receive a commission on purchases made from links. Flat Iron Vs Flank: The Difference Between These Two Steak Cuts hlphoto/Shutterstock It's often a challenge to determine what kind of steak to bring home, especially when you're staring at an endless selection of raw meat that basically all looks like, well, raw meat.

Dec 9, 2024 | tastingtable.com | Tracy Doucette

We may receive a commission on purchases made from links. Sunny Anderson's Unconventional Secret Ingredient For Pulled Pork Kathy Hutchins/Shutterstock Pulled pork is a Southern staple on barbecue menus; the slow-cooked meat can be seasoned with dry rub, smoked, cooked down in sauce, or a combination of all of the above.

Dec 4, 2024 | tastingtable.com | Tracy Doucette

We may receive a commission on purchases made from links. The Viral 'Charcute-Wreath' Is Just What Your Christmas Party Needs Static Media / Shutterstock / Getty It's that time of year again to deck the halls, and that means it's also time to feed family and friends. What better way to pass around the culinary cheer at your next Christmas party than to bring out the charcuterie? Even better?

Dec 1, 2024 | tastingtable.com | Tracy Doucette

What Is A 'Soup Du Jour', Really? anuwat1303/Shutterstock The idiom "from soup to nuts" probably isn't as popular as it used to be when soup was the first course of a full-course restaurant meal. But soup is still an integral menu item, and the phrase "soup du jour" remains as popular as other French jargon to which we've become accustomed. You'll also see soup du jour on many American menus in its English form — soup of the day.