Adam Armour, Northeast Mississippi Daily Journal Journalist Profile

Articles

Refusing to play by cereal's rules

1 week ago | djournal.com | Adam Armour

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Lunch in the mall tastes like memories

4 weeks ago | djournal.com | Adam Armour

I had to run to the mall on my lunch break today, and because time is also pressing during the workweek, that meant I dined in the food court. We’re fortunate here in Tupelo that our local mall remains healthy, its main stretch and handful of short wings still filled with stores, and most of its anchors still in place.
Lunch in the mall tastes like memories

4 weeks ago | yahoo.com | Adam Armour

I had to run to the mall on my lunch break today, and because time is also pressing during the workweek, that meant I dined in the food court. We’re fortunate here in Tupelo that our local mall remains healthy, its main stretch and handful of short wings still filled with stores, and most of its anchors still in place.
What's trending in the graveyard?

1 month ago | sunherald.com | Adam Armour

According to the Associated Press story featured on the front of this week's Culture section, water bottles are en vogue. "Whether you're a tech enthusiast, fashion trendsetter, hiker, commuter or just an eco-conscious consumer, there's a bottle out there for you," author Kim Cook writes. "There are bottles that sterilize themselves. Bottles that remind you when to drink. Bottles designed for sustainability. And bottles transformed by a paintbox of colors and imagery into mini artworks.
What's trending in the graveyard?

1 month ago | yahoo.com | Adam Armour

According to the Associated Press story featured on the front of this week’s Culture section, water bottles are en vogue. “Whether you're a tech enthusiast, fashion trendsetter, hiker, commuter or just an eco-conscious consumer, there's a bottle out there for you,” author Kim Cook writes. “There are bottles that sterilize themselves. Bottles that remind you when to drink. Bottles designed for sustainability. And bottles transformed by a paintbox of colors and imagery into mini artworks.
The pounds are falling like my buying power

1 month ago | djournal.com | Adam Armour

I’m no economist, but from what I understand, if the recently implemented tariffs on just about every country in the world … well, except Russia … remain in place, food costs are going to go up. Possibly by a lot.
Frigid showers and dying DiCaprio

1 month ago | yahoo.com | Adam Armour

If anyone had been standing just beyond the closed bathroom door — and there are a lot of snoops and perverts roaming the world, so there may very well have been — they likely would have thought that I was gearing up to do something excruciatingly painful, like sawing off my right arm with a butter knife. They also would probably assume I’m the world’s biggest Leonardo DiCaprio fan. “You can do this, Adam. You can do this,” I chanted again and again, as if the repetition would somehow make it true.
Frigid showers and dying DiCaprio

1 month ago | djournal.com | Adam Armour

If anyone had been standing just beyond the closed bathroom door — and there are a lot of snoops and perverts roaming the world, so there may very well have been — they likely would have thought that I was gearing up to do something excruciatingly painful, like sawing off my right arm with a butter knife. They also would probably assume I’m the world’s biggest Leonardo DiCaprio fan. “You can do this, Adam. You can do this,” I chanted again and again, as if the repetition would somehow make it true.
Pasta Bake so easy, I didn't destroy the world

1 month ago | yahoo.com | Adam Armour

When flipping through the pages of a cookbook to find something to fix for this column, certain things always catch my eye. The length of a recipe's ingredients list is almost always the first thing I notice.
Pasta Bake so easy, I didn't destroy the world

1 month ago | djournal.com | Adam Armour

When flipping through the pages of a cookbook to find something to fix for this column, certain things always catch my eye. The length of a recipe's ingredients list is almost always the first thing I notice.