
Adam Mogelonsky
Articles
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1 week ago |
hotel-online.com | Adam Mogelonsky |Larry Mogelonsky
By Adam Mogelonsky, Larry MogelonskySantorini possesses one of the most irrefutably incredible landscapes in the world. From its soaring cliffs overlooking the calm, azure Aegean Sea to the white, red, and black sand beaches formed by eons of volcanic activity, Thera, the island’s official name in Greek, has become synonymous with the nation’s interpretation of hospitality.
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1 week ago |
hospitalitynet.org | Adam Mogelonsky |Larry Mogelonsky
Truly, there’s no place like Rome. The Eternal City is forever a delight to visit for work or for pleasure. Over the past five years, the Italian capital has gone through a hospitality renaissance, with incredible hotels opening (or reopening) throughout its ancient center. This has forced every market participant to step up their game.
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3 weeks ago |
hospitalitynet.org | Adam Mogelonsky |Larry Mogelonsky
It’s inevitable that modern advances in artificial intelligence (AI) and automation will impact the hotel industry. While much has been rightfully said about use cases like machine learning (ML) impacting personalized guest offers or microsegmentation and generative AI (genAI) helping with contextual marketing or summarization for staff, for this focused article let’s shift gears from the rooms division into the spa and wellness facilities.
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1 month ago |
hospitalitynet.org | Adam Mogelonsky |Larry Mogelonsky
There are two problems I have with the term ‘plant-based’. For one, the evidence I read from longevity research, biohacking resources and centenarian studies continues to reaffirm the anthropological and evolutionary evidence that humans are ‘opportunistic omnivores’ wherein over the long-term we need a balance of high-quality foods from both kingdoms – plants and animals.
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1 month ago |
hospitalitynet.org | Adam Mogelonsky |Larry Mogelonsky
The hotel industry has seen an explosion of new brands and sub-brands over the past two decades, and this trend shows no signs of abating. This diversification is driven by various forces, with a prominent rationale being that emergent brands can better appeal to niche interests, microsegments or specific customer identities.
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