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5 days ago | 
hospitalitynet.org | Adam Mogelonsky |Larry Mogelonsky
RevPAR is a critical statistic for hotels. It always has been, always will be. But it has some gaps. Namely, it doesn’t quite fit in the modern world of hotels that’s focused on growing ancillary spend as well as the relationship between ancillaries and brand equity or commanding above-market rates. Further, RevPAR give owners a good understanding of profitability insofar as the flowthrough efficiency to GOP. So, what’s the most valuable metric for quantifying a hotel’s growth beyond RevPAR?
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1 week ago | 
hotel-online.com | Maddy Blumberg |Adam Mogelonsky |Larry Mogelonsky
By Adam Mogelonsky and Larry MogelonskyWhile inflation, geopolitics and trade disputes represent possible headwinds against overall travel growth, the current demographic situations numerous other advanced economies amount to a prevailing tailwind that will propel growth in the luxury hotel category for the rest of the decade if not longer.
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1 week ago | 
hospitalitynet.org | Adam Mogelonsky |Larry Mogelonsky
Pause for a moment and take in the broader landscape of the hospitality industry. You’ll see that labor challenges, from shortages to rising wages, will remain ongoing issues. While the pandemic significantly reduced the hospitality workforce and dented the industry’s appeal for younger recruits, that’s only part of the picture.
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1 week ago | 
4hoteliers.com | Larry Mogelonsky
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In-Room Herbal Tea Is the Most Effective Cost-Per-Unit Wellness AmenityBy Adam & Larry MogelonskyMonday, 26th May 2025
This guestroom feature is easily accessible for all hotel categories due to low per-unit costs and scalable due to minimal labor inputs, thus representing a great entry to the wellness market.
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2 weeks ago | 
hotel-online.com | Maddy Blumberg |Larry Mogelonsky
By Adam and Larry Mogelonsky Each of us remembers that one event we attended where every detail was flawlessly executed and the setting was so perfect that, in hindsight, the only word that describe it all is ‘magical’. Behind the scenes, as anyone working in hospitality knows, the crafting of a lifelong memory for attendees requires meticulous planning that starts months, or even years, ahead of the big day or multi-day conference.
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2 weeks ago | 
4hoteliers.com | Larry Mogelonsky
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The Debut of Appellation as an Immersive Culinary Hotel BrandBy Adam & Larry MogelonskyTuesday, 20th May 2025
In the constant pursuit of business growth, offering incredible and ‘peak’ experiences becomes essential for driving ADR and ancillary spend. This is what we call the ‘reason to visit’, inspiring word-of-mouth, boosting occupancy rating, and enhancing overall value in various ways.
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2 weeks ago | 
hospitalitynet.org | Adam Mogelonsky |Larry Mogelonsky
Sitting down for breakfast with Tammy Pahel, Vice President of Spa and Wellness Operations at the Carillon Miami Wellness Resort (hereafter abbreviated as “the Carillon”), offers nothing short of a world of insight in the vast and restorative power that comprehensive wellness programming can bring to a hotel.
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3 weeks ago | 
costar.com | Larry Mogelonsky
Hospitals and hospitality have been converging for decades, slowly at first with hotspots in the Alps and Dolomites, now with huge acceleration post-COVID. From red light therapy (RLT) and ice plunges to fitness programs and nutrition-focused food and beverage offerings, wellness is becoming a powerful differentiator across all hotel segments, with major global chains like Accor making it a core part of their brand essence.
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3 weeks ago | 
hospitalitynet.org | Adam Mogelonsky |Larry Mogelonsky
As one particular niche of wellness that’s gaining popularity, hoteliers should understand a bit about how non-invasive, wave or frequency technologies – “freq tech” for shorthand – work in order to effectively sell them to guests. Using a multisensorial blend of light waves, electricity, radio waves, soundwaves or vibrations to heal the body, these technologies represent a high-margin, low-labor path to grow wellness revenues for a spa or as an in-room amenity. Some devices are quite large and expensive while others are portable and can be delivered on demand, so hotel brands must decide how best to deploy various equipment based on budgets and spaces available.
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1 month ago | 
hotel-online.com | Adam Mogelonsky |Larry Mogelonsky
By Adam Mogelonsky, Larry MogelonskySantorini possesses one of the most irrefutably incredible landscapes in the world. From its soaring cliffs overlooking the calm, azure Aegean Sea to the white, red, and black sand beaches formed by eons of volcanic activity, Thera, the island’s official name in Greek, has become synonymous with the nation’s interpretation of hospitality.
