Articles

  • 6 days ago | foodandwine.com | Adam Rothbarth

    Credit: Food & Wine / Getty Images A dull kitchen knife can be just as dangerous — if not more so — than a super sharp one. When a blade isn’t at maximum sharpness, it forces you to work harder, requiring more effort and muscle into your cutting, chopping, slicing, and dicing. Since you’re putting more pressure on the knife, which is less likely to slice successfully, there’s a higher chance you’ll slip and cut yourself.

  • 1 week ago | foodandwine.com | Adam Rothbarth

    Credit: Food & Wine We’ve probably all had a drawer full of loose, completely disorganized kitchen utensils or tools at one point or another. It can be unsightly, not to mention loud, with everything clanging around, and difficult to find what you’re looking for quickly. There are a lot of great drawer organizers out there, to be sure, but it can also be challenging to find one that fits your space perfectly.

  • 1 week ago | foodandwine.com | Adam Rothbarth

    Credit: Food & Wine / Williams Sonoma If someone told us to describe the perfect sale, it would include saving up to 50% off on shopper- and editor-favorite pieces of cookware, and would almost exclusively feature top brands like Le Creuset, Staub, Hestan, and All-Clad. Well, that shopping event exists in Williams Sonoma’s Spring Sale, and we sifted through it looking for the absolute best items.

  • 1 week ago | foodandwine.com | Adam Rothbarth

    Credit: Food & Wine / Amazon The Food & Wine team spends a lot of time testing kitchenware. Some of us test dozens or even hundreds of products a year, like outdoor grills, kitchen knives, and even chocolate. And some gear is so good that it becomes integral to our everyday rotation, which is always a thrill. This month, one of our writers fell in love with Yeti’s new vacuum-insulated Rambler bowls, while an editor discovered a cordless vacuum from Zwilling that became an immediate essential.

  • 1 week ago | foodandwine.com | Adam Rothbarth

    Credit: Food & Wine / Getty Images There are a lot of factors that go into grilling the perfect steak. It starts with finding the right cut of meat. Then, you have to decide how you’re seasoning it — are you going classic salt and pepper or using your “famous” steak rub?