Food & Wine

Food & Wine is a monthly publication from Dotdash Meredith that first hit the stands in 1978, thanks to founders Ariane and Michael Batterberry. The magazine is packed with a variety of content, including delicious recipes, helpful cooking advice, travel guides, restaurant reviews, profiles of chefs, wine pairing suggestions, and seasonal holiday features. The New York Times has acknowledged its role in introducing readers to unique food items like Perrier, the purple Peruvian potato, and Patagonian toothfish.

National, Consumer

English

Magazine

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Ranking

Global

#4664

United States

#1040

Food and Drink/Cooking and Recipes

#11

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Articles

KFC’s New Dirty Soda Tastes Like a Peach Creamsicle — and It’s as Summery as It Sounds

14 hours ago | foodandwine.com | Nicolette Baker

Credit: Courtesy of KFCKFC and Mountain Dew have launched a new limited-time Peaches and Cream Sweet Lightning soda, a creamy, peach-flavored twist on the original 2019 KFC-exclusive drink, inspired by the viral “dirty soda” trend. The drink debuts June 9 and features an optional swirl of vanilla cream, aligning with Gen Z and Millennial preferences for customizable, nostalgic beverages with a dessert-like twist.
How to Make a Never-Ending ‘Infinity Cocktail,’ According to Bartenders

1 day ago | foodandwine.com | Kara Newman

Credit: Stefania Pelfini, La Waziya Photography / Getty Images Order an Infinite Negroni at St. Bibiana, an Italian restaurant within Hotel Bardo in Savannah, Georgia, and a slim white booklet may arrive alongside your crimson-hued drink. Inside the booklet: a lengthy list of the bottles used to build the drink. As one batch is nearly depleted, another is mixed and added to the previous batch, so it’s ever evolving, not to mention never-ending.
It’s Really Happening: McDonald’s Snack Wrap Is Back This July — Permanently

2 days ago | foodandwine.com | Nicolette Baker

Credit: Courtesy of McDonald'sMcDonald’s officially confirms the permanent return of the Snack Wrap starting July 10, featuring McCrispy Strips, shredded cheese, and lettuce in Spicy and Ranch varieties. A new promotional website, snackwrapfiles.com, has been launched to celebrate the return with fan content, updates, and exclusive media.
Our Favorite Freezers for When You Need More Food Storage

2 days ago | foodandwine.com | Jason Horn

Credit: Food & Wine Where would cooking be without the freezer? It seems like an everyday appliance, but this modern marvel makes summer fruits available year-round, lets you batch and freeze meals, and keeps steaks, ice cream deliveries, and seasonal herbs preserved and ready to go. Buying and eating frozen foods can even help fight food waste and climate change.
This New Goldfish Flavor Tastes Like Your Favorite Fast Food Sauce — and It’s Unreal

2 days ago | foodandwine.com | Nicolette Baker

Credit: Food & Wine / Mondelez International Goldfish might’ve just unlocked the secret sauce to a hit summer snack. The newest summertime flavor from Goldfish aims to capture the breezy tanginess of your favorite restaurant’s burger dressing. Awesome Sauce Flavored Crackers — a “sweet, smoky, and tangy” snack, in the brand’s words — is hitting store shelves this month. It’s available for a limited time only, and we’re pleased to share that it’s accompanied by a few other returning favorites.
I Tried Green Chef for a Month — Here’s My Honest Review As a Chef

3 days ago | foodandwine.com | Stella Totino

Credit: Food & Wine There are few things that I both love and hate as much as making dinner. I can find the task glorious on days I’m inspired by a recipe or some fresh, seasonal produce I’ve just acquired. Plus, as a former restaurant chef, I often find myself missing professional kitchens, and it’s nice to re-immerse myself in culinary adventures from the comfort of my own home.
You Shouldn’t Serve Spaghetti with Meatballs — Here’s What Pasta to Use Instead

3 days ago | foodandwine.com | Emily Saladino

Credit: Vaivirga / Getty Images There’s an art to pairing pasta with the right sauce. Whether you’re blitzing handfuls of herbs into a quick pesto, or slowly simmering marinara on the stovetop, the size and shape of your pasta will affect the final dish. “It’s all about balance. The pasta shape should complement the sauce,” says Renato Poliafito, owner of New York City restaurants Pasta Night and Ciao, Gloria, and author of Dolci!.
Meet the 2025 Food & Wine Game Changers Transforming How We Eat and Drink

3 days ago | foodandwine.com | Amelia Schwartz

The food and beverage industry is constantly evolving. Everywhere you turn there are new trends and new tech, but also new challenges that force you to rethink everything you know. The 2025 Food & Wine Game Changers — our fifth annual list of the people, products, and companies changing the way we eat and drink for the better — are meeting those challenges with creativity and grit. One of the biggest themes in this year’s Game Changers list is accessibility.
Ayesha Curry Is Fighting Food Insecurity One School Lunch at a Time

3 days ago | foodandwine.com | Becky Duffett

Credit: Courtesy of Vanessa Granda Ayesha Curry is a multihyphenate star. She has written cookbooks (The Full Plate and The Seasoned Life), hosted the cooking show Ayesha’s Home Kitchen, collaborated on restaurants, launched a lifestyle brand and magazine, and acted in films, to name just a few endeavors.
Farmer's Fridge Makes Nutritious Meals On-the-Go More Accessible

3 days ago | foodandwine.com | Samantha Lande

Credit: Jamie Cullen In 2013, Luke Saunders, a traveling salesperson, set out to find a better way to provide healthy food to on-the-go people like himself. His solution? Farmer’s Fridge: a vending machine that could dispense fresh, nutritious meals. He started with a single vending machine in Chicago. Today, the company has a growing network of more than 1,700 access points in 16 states.