Food & Wine

Food & Wine is a monthly publication from Dotdash Meredith that first hit the stands in 1978, thanks to founders Ariane and Michael Batterberry. The magazine is packed with a variety of content, including delicious recipes, helpful cooking advice, travel guides, restaurant reviews, profiles of chefs, wine pairing suggestions, and seasonal holiday features. The New York Times has acknowledged its role in introducing readers to unique food items like Perrier, the purple Peruvian potato, and Patagonian toothfish.

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How to Pick the Bordeaux That Suits Your Taste and Budget

20 hours ago | foodandwine.com | Brian Freedman

Credit: Wilatlak Villette, Anton Petrus / Getty Images Bordeaux is one of the most recognizable wine regions in the world, and its best reds often embody a certain level of prestige. Even among people who have never tasted them, just the names Lafite, Margaux, and Cheval Blanc, for example, connotes a sense of heritage and luxury. For all its fame, however, it’s difficult to talk about Bordeaux in broad strokes.
A New Study Just Outlined Exactly What You Should Eat and Drink to Age Gracefully

1 day ago | foodandwine.com | Stacey Leasca

Credit: alvarez / Getty ImagesFlavonoid-rich foods like berries, tea, apples, and red wine are linked to helping reduce the risk of frailty, cognitive decline, and physical impairment. A large 24-year study involving more than 85,000 participants found that those who consumed the most flavonoids had much better health outcomes, especially among women.
Why I Love the Kitchen Tool That Anthony Bourdain Called an ‘Abomination’

1 day ago | foodandwine.com | Katie Brown

Credit: Food & Wine / Getty Images In his memoir “Kitchen Confidential,” the late, great chef Anthony Bourdain praised the versatility of garlic but famously expressed strong opinions about how the ingredient should be prepared: “Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime.” Bourdain’s biggest gripe was with the garlic press.
A Brand-New Squishmallow Just Dropped — and You Can Only Get It in McDonald’s Happy Meals

1 day ago | foodandwine.com | Stacey Leasca

Credit: Courtesy of McDonald'sSquishmallows are back in McDonald’s Happy Meals with 12 collectible plush characters, including the debut of a brand-new one. Each Happy Meal includes a scannable code that unlocks an exclusive digital game for added fun beyond the toy. The promotion is now available in the United States and will expand to more countries throughout the spring and summer.
The Best Fruit Liqueurs for Springtime Spritzes and Warm Weather Cocktails

1 day ago | foodandwine.com | Kate Dingwall

Credit: Food & Wine / Apologue Spirited Liqueurs, Giffard, Pallini Limoncello / Getty Images As the world defrosts and the days stretch toward the light, the urge to reach for cocktails that summon the warm weather starts to bloom. Drinks like bright, citrusy Margaritas, aromatic Lychee Martinis, or fruity and floral spritzes taste like springtime in a glass. One of the best ways to fast-track the fresh flavors of the season is with a fruit liqueur.
Nutella Announced a New US Flavor for the First Time in 61 Years, and It’s Major

2 days ago | foodandwine.com | Stacey Leasca

Ferrero is treating Nutella Peanut as a potential springboard for future innovations. Executives have hinted that more peanut-inspired products could emerge. Credit: Food & Wine / Ferrero Nutella has some fantastic news for those living in the United States. In May, the brand announced that it is launching its first flavor innovation in its more than 60-year history with Nutella Peanut.
Ziploc Bags May Be Leaking Microplastics Into Your Food, According to a New Class Action Lawsuit

2 days ago | foodandwine.com | Stacey Leasca

Credit: ZikG / ShutterstockA class action lawsuit is accusing Ziploc’s parent company, S.C. Johnson, of misleading consumers by labeling its plastic bags as “microwave safe” and freezer-friendly. The suit claims the bags contain polyethylene and polypropylene, which may shed microplastics when heated or frozen, posing potential health risks to users.
The Key to Cooking Sustainably Is Always Asking This One Question

2 days ago | foodandwine.com | Pamela Vachon

Credit: Courtesy of Pasque Seasonal and local are no longer the buzzy descriptors for new restaurants that they once were, and that’s a good thing. With those factors well established, the next generation of responsible restaurant aims for zero-waste, and this restaurant calls it nature-forward. With a sustainably minded design and holistic commitment to responsible sourcing and disposal, Denver’s Pasque, named for an early-blooming local wildflower, is exactly that.
18 Cuban Recipes From Mojo-Marinated Pork to Ropa Vieja

2 days ago | foodandwine.com | Jodie Kautzmann

Credit: Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Rooted in Spanish cuisine and accented by African, Caribbean, and Indigenous Taino flavors, Cuban cuisine is beloved for its fresh ingredients, bold spices, and slow-cooked meats. Pork is popular on the island, especially when soaked in citrusy, garlicky mojo and roasted for lechón asado — which is also one of the main components of a griddled Cubano sandwich.
Your Kitchen Probably Needs a Refresh for Summer — Shop My Top Picks, From $9

2 days ago | foodandwine.com | Katie Brown

Credit: Food & Wine / Amazon Warmer weather is here, and with summer on the horizon, I’m doing everything I can to prepare my space for sunnier days. As a food editor, I plan to start with my kitchen, and there are so many items I can’t wait to add to my collection. Hotter climates always inspire me to cook all things light, crunchy, and cold, and to do that, I’ll need a few seasonal essentials.