Food & Wine

Food & Wine is a monthly publication from Dotdash Meredith that first hit the stands in 1978, thanks to founders Ariane and Michael Batterberry. The magazine is packed with a variety of content, including delicious recipes, helpful cooking advice, travel guides, restaurant reviews, profiles of chefs, wine pairing suggestions, and seasonal holiday features. The New York Times has acknowledged its role in introducing readers to unique food items like Perrier, the purple Peruvian potato, and Patagonian toothfish.

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English

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#4664

United States

#1040

Food and Drink/Cooking and Recipes

#11

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Articles

Worried About Your Cheese Budget? Here Are 5 European-Sounding Cheeses That Are Actually Made in the U.S.

2 days ago | foodandwine.com | Pamela Vachon

Photo: Food & Wine / Getty Images If tariff talk has you nervous about your cheese budget, fear not. Many popular “international” cheeses are actually made right here in the United States. What’s more, “American cheese” has come to mean much more in the last 20 years than individually wrapped singles. Many American cheesemakers offer artisanal selections that are modeled after European classics, minus the potentially hefty import tax.
Several States Are Attempting to Ban Soda and Candy From SNAP Benefits — But Experts Say This Creates ‘Second Class’ Citizens

2 days ago | foodandwine.com | Stacey Leasca

Photo: Food & Wine / Getty Images Key PointsSeveral states, backed by Trump-era officials like RFK Jr., are seeking USDA approval to ban SNAP users from buying soda and candy, citing health concerns. Critics argue the bans are stigmatizing, difficult to enforce, and unlikely to improve diets without complementary incentives for healthier food choices.
Chipotle Is Packing Its Burrito Bowls and Expanding to a New Country — Here's Where You'll Soon Find It

2 days ago | foodandwine.com | Stacey Leasca

Photo: Food & Wine / Chipotle Mexican Grill California-based Chipotle Mexican Grill announced plans to open new restaurants in a location you may have already thought it was. On Monday, April 21, the chain revealed its plans to develop new restaurants in Mexico as part of its partnership with Alsea, a restaurant operator in Latin America and Europe. According to the announcement, fans can expect the first Chipotle to open in Mexico by early 2026.
I’ve Tried Every Kind of Grill, but This Classic Is Still My Favorite — and It’s Less Than $100

3 days ago | foodandwine.com | Lindsay Parrill

Photo: Food & Wine / Amazon Warm weather has finally arrived, which means it’s time to uncover the grill, dust off the tongs, and ignite the fire that will kick off barbecue season. Most at-home grill masters have fiery feelings about all things barbecue. Perhaps the most hotly debated topic is whether a charcoal or gas grill is the superior choice. Of course, there are pros and cons to each. Gas offers better temperature control, quicker cooking, ease of use, and more precision.
Sauerkraut Might Help Fight Inflammation in Your Gut, According to a New Study

3 days ago | foodandwine.com | Stacey Leasca

Photo: Food & Wine / Getty Images Can't decide what to have for lunch today? Whatever you choose, the findings of a new study suggest that you may want to add a little bit of sauerkraut on top. Not only will it be delicious, but it also turns out to be excellent for your gut, too.
Want to Live Longer? A New Study Says Beans and Other Plant-Based Proteins Could Help

3 days ago | foodandwine.com | Stacey Leasca

Photo: Food & Wine / Getty Images Anyone hoping to extend their lifespan may want to consider switching to a plant-based diet, according to a new study. In April, researchers from the University of Sydney published a new study in the journal Nature Communications that highlights which countries have the longest life expectancies. And it turns out that those with the longest-lived citizens share one common trait: They consume more plant-based proteins. At least as adults.
How This Craft Distiller’s Federal Lawsuit Could Change Liquor Laws Across the Country

3 days ago | foodandwine.com | David Tao

Photo: Nordroden / Getty Images A Los Angeles craft distillery is challenging the New York State Liquor Authority in federal court. And it’s a case that could have broader implications for alcohol distribution in the United States. The case is titled The Obscure Distillery v. Lily M. Fan. The Obscure Distillery is a California craft distiller of spirits, including a rye whiskey made with American chestnut tree trimmings sourced from New York. Lily M.
Worried Your Box of Kraft Mac and Cheese Might Have Gone Bad? Here's How to Tell

4 days ago | foodandwine.com | Stacey Leasca

Photo: Food & Wine / Kraft Heinz Key PointsAccording to Kraft, boxes of its macaroni and cheese will last for roughly eight months in the pantry. However, the FDA notes that many packaged foods are good well beyond their expiration dates, and dried pasta can last on a shelf for up to five years. Look for signs of mold, odors, or changes in color to indicate if Kraft cheese powder has spoiled. Over the past century, Kraft macaroni and cheese has cemented its role as an enduring pantry staple.
One of America's First Aged Goat Cheeses Was Crafted for the Kentucky Derby

4 days ago | foodandwine.com | Tim Newcomb

Photo: Courtesy of Capriole Judy Schad didn’t set out to become one of America’s foremost cheesemakers when she moved to a dilapidated southern Indiana farm with her husband and three young kids in 1976. But after a neighbor brought a lone goat by, it was only a matter of time before the Schad family was milking 500 goats and making one of the country’s first marks on the world of American goat cheese.
Transform Your Outdoor Space Into a Backyard Oasis With These Essentials

4 days ago | foodandwine.com | Lindsay Parrill

Photo: Food & Wine / Amazon I live in Oregon, which is known for being one of the rainier parts of the country, and honestly, I love it. There's something romantic about the drizzle and the coziness it brings. I have to admit, though, that after months and months of wet weather, there's nothing better than those first warm days of spring and summer. It’s a time for beach days, sidewalk chalk, and homemade lemonade.