Food & Wine
Food & Wine is a monthly publication from Dotdash Meredith that first hit the stands in 1978, thanks to founders Ariane and Michael Batterberry. The magazine is packed with a variety of content, including delicious recipes, helpful cooking advice, travel guides, restaurant reviews, profiles of chefs, wine pairing suggestions, and seasonal holiday features. The New York Times has acknowledged its role in introducing readers to unique food items like Perrier, the purple Peruvian potato, and Patagonian toothfish.
Outlet metrics
Global
#4664
United States
#1040
Food and Drink/Cooking and Recipes
#11
Articles
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14 hours ago |
foodandwine.com | Nicolette Baker
Credit: Courtesy of KFCKFC and Mountain Dew have launched a new limited-time Peaches and Cream Sweet Lightning soda, a creamy, peach-flavored twist on the original 2019 KFC-exclusive drink, inspired by the viral “dirty soda” trend. The drink debuts June 9 and features an optional swirl of vanilla cream, aligning with Gen Z and Millennial preferences for customizable, nostalgic beverages with a dessert-like twist.
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1 day ago |
foodandwine.com | Kara Newman
Credit: Stefania Pelfini, La Waziya Photography / Getty Images Order an Infinite Negroni at St. Bibiana, an Italian restaurant within Hotel Bardo in Savannah, Georgia, and a slim white booklet may arrive alongside your crimson-hued drink. Inside the booklet: a lengthy list of the bottles used to build the drink. As one batch is nearly depleted, another is mixed and added to the previous batch, so it’s ever evolving, not to mention never-ending.
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2 days ago |
foodandwine.com | Nicolette Baker
Credit: Courtesy of McDonald'sMcDonald’s officially confirms the permanent return of the Snack Wrap starting July 10, featuring McCrispy Strips, shredded cheese, and lettuce in Spicy and Ranch varieties. A new promotional website, snackwrapfiles.com, has been launched to celebrate the return with fan content, updates, and exclusive media.
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2 days ago |
foodandwine.com | Jason Horn
Credit: Food & Wine Where would cooking be without the freezer? It seems like an everyday appliance, but this modern marvel makes summer fruits available year-round, lets you batch and freeze meals, and keeps steaks, ice cream deliveries, and seasonal herbs preserved and ready to go. Buying and eating frozen foods can even help fight food waste and climate change.
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2 days ago |
foodandwine.com | Nicolette Baker
Credit: Food & Wine / Mondelez International Goldfish might’ve just unlocked the secret sauce to a hit summer snack. The newest summertime flavor from Goldfish aims to capture the breezy tanginess of your favorite restaurant’s burger dressing. Awesome Sauce Flavored Crackers — a “sweet, smoky, and tangy” snack, in the brand’s words — is hitting store shelves this month. It’s available for a limited time only, and we’re pleased to share that it’s accompanied by a few other returning favorites.
Food & Wine journalists
Adam Rothbarth
Amelia Schwartz
An Uong
Anne Cain
Anthony Giglio
Ashley Day
Audrey Morgan
Betsy Andrews
Breana Lai Killeen
Caitlin Miller
Chandra Ram
Cheryl Slocum
Christina Shepherd McGuire
Dana Fouchia
Danielle St. Pierre
Dylan Ettinger
Dylan Garret
Hunter Lewis
Jason Horn
Jelisa Castrodale
Jennifer Zyman
Jodie Kautzmann
Joe Morales
Karen Shimizu
Karla Alindahao
Kat Kinsman
Katie Brown
Kristin Montemarano
Lauren Mowery
Lucy Simon
Mary Claire Lagroue
Melanie Hansche
Merlyn Miller
Phoebe Sklansky
Prairie Rose Free
Ray Isle
Sam Gutierrez
Sean Flynn
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123 Example Street
City, Country 12345
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+1 (555) 123-4567
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