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Additional Pieces

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  • Aug 10, 2023 | agfax.com | Jenna Hoffman |Additional Pieces |USA Rice

    We like to think of rural areas and farm country as safe places to live. That may be the case, but rural America is still a location where crime can take place, with the types of crime more unique to the area, according to Austin Kings, rural crimes investigator for Missouri Highway Patrol. Kings takes a look at how a criminal might view your farm and home—what criminals see that producers don’t, and how producers can prevent becoming a target for farm crime. 1.

  • Aug 10, 2023 | agfax.com | Additional Pieces |USA Rice

    MORRISVILLE, N.C. – Today, the Soil Health Institute and National Association of Conservation Districts announced the results of a nationwide study that demonstrates how improving soil health can help farmers build resilience and improve profitability across a diversity of soil types, geographies, and cropping systems.

  • Aug 9, 2023 | agfax.com | Additional Pieces |USA Rice

    President Joe Biden traveled to Red Butte near the Grand Canyon on Tuesday to designate nearly one million acres as a new national monument. The designation, the fifth of his presidency using his authority under the Antiquities Act of 1906, will conserve and protect ancestral places significant to Indigenous people of the region, the White House said in a fact sheet supplied to reporters.

  • Aug 9, 2023 | agfax.com | Additional Pieces |USA Rice

    USDA Genetically modified (GM) varieties of corn, soybeans, and cotton were introduced in the United States in 1996, and they became the dominant seed choice among farmers within a few years. Later, GM varieties were widely adopted for canola and sugar beets. By 2020 (the most recent year for which data are available), about 55 percent of the total harvested cropland in the United States was grown with varieties having at least one GM trait.

  • Aug 9, 2023 | agfax.com | Additional Pieces |USA Rice

    WASHINGTON, -Auguste Escoffier School of Culinary Arts (Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with education-focused programs, interactive events and training sessions.

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