Adina Steiman

New York

Senior Staff Editor, New York Times Cooking at The New York Times

mentaiko spaghetti enthusiast

Articles

7 easy ways to make your herbs last so much longer

1 month ago | twincities.com | Adina Steiman |Farideh Sadeghin

At markets in the spring, abundant, well-priced bunches of herbs can be just as tempting as strawberries and asparagus. But bringing them home often means that one’s best intentions collide with the harsh realities: Herbs can go from sprightly to swampy before you have time to use them up. The simple tips that follow can help you make sure they never go to waste. 1. Choose your herbs wisely.
7 easy ways to make your basil (and other herbs) last as long as possible

1 month ago | sandiegouniontribune.com | Adina Steiman

By Adina SteimanThe New York TimesAt markets in the spring, abundant, well-priced bunches of herbs can be just as tempting as strawberries and asparagus. But bringing them home often means that one’s best intentions collide with the harsh realities: Herbs can go from sprightly to swampy before you have time to use them up. The simple tips that follow can help you make sure they never go to waste. 1. Choose your herbs wisely.
7 easy ways to make your herbs last so much longer

1 month ago | spokesman.com | Adina Steiman

At markets in the spring, abundant, well-priced bunches of herbs can be just as tempting as strawberries and asparagus. But bringing them home often means that one’s best intentions collide with the harsh realities: Herbs can go from sprightly to swampy before you have time to use them up. The simple tips that follow can help you make sure they never go to waste.
Seven easy ways to make your basil (and other herbs) last so much longer

1 month ago | nzherald.co.nz | Adina Steiman |William DeShazer

Avoid your herbs going from sprightly to swampy before you have time to use them. Photo / Yossy Arefi, The New York TimesSad, wilting leaves? Never again with these easy expert suggestions. Well-priced bunches of herbs can be a tempting purchase at the weekend markets, but bringing them home often means that one’s best intentions collide with the harsh realities: herbs can go from sprightly to swampy before you have time to use them up.
7 easy ways to make fresh herbs last much longer

1 month ago | sonomanews.com | Adina Steiman

These simple tips can help you make sure fresh herbs never go to waste.
7 easy ways to make fresh herbs last much longer

1 month ago | pressdemocrat.com | Adina Steiman

At markets in the spring, abundant, well-priced bunches of herbs can be just as tempting as strawberries and asparagus. But bringing them home often means that one’s best intentions collide with the harsh realities: Herbs can go from sprightly to swampy before you have time to use them up. The simple tips that follow can help you make sure they never go to waste.
5 simple tips to make the most of those precious eggs

1 month ago | timesfreepress.com | Adina Steiman

Egg prices have dropped recently, but with grocery shoppers still waiting to see the benefits, every carton can feel like a precious commodity, especially at breakfast. And really, haven't eggs always been a gift in the mornings? The combination of yolk and white delivers comfort and sustenance while cooking up in mere minutes. Thankfully, making eggs stretch further doesn't mean watering down their flavor.
7 Easy Ways to Make Your Basil (and Other Herbs) Last So Much Longer

2 months ago | cooking.nytimes.com | Adina Steiman

Sad, wilting leaves? Never again with these easy expert suggestions. Yossy Arefi for The New York Times (Photography and Styling) At markets in the spring, abundant, well-priced bunches of herbs can be just as tempting as strawberries and asparagus. But bringing them home often means that one's best intentions collide with the harsh realities: Herbs can go from sprightly to swampy before you have time to use them up. The simple tips that follow can help you make sure they never go to waste.
How to make the most of those precious eggs

Mar 30, 2025 | phillytrib.com | Adina Steiman

Egg prices have dropped sharply recently, but with grocery shoppers still waiting to see the benefits, every carton can feel like a precious commodity, especially at breakfast. And really, haven’t eggs always been a gift in the mornings? The combination of yolk and white delivers comfort and sustenance while cooking up in mere minutes. Thankfully, making eggs stretch further doesn’t mean watering down their flavor.
5 simple tips to make the most of those precious eggs

Mar 27, 2025 | sanjuandailystar.com | Adina Steiman |Naz Deravian

By Adina SteimanEgg prices have dropped sharply recently, but with grocery shoppers still waiting to see the benefits, every carton can feel like a precious commodity, especially at breakfast. And really, haven’t eggs always been a gift in the mornings? The combination of yolk and white delivers comfort and sustenance while cooking up in mere minutes. Thankfully, making eggs stretch further doesn’t mean watering down their flavor.