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3 weeks ago | 
en.pressbee.net | Ali Slagle |Naz Deravian |Jennifer Steinhauer
The Denver Post - News source : The Denver Post ( Middle East ) () 20 If you’re a parent, you might be in the thick of Maycember, that end-of-spring flurry of activities that requires SEAL-Team-Six-level logistics and planning: school concerts, graduations, sports tournaments, dance recitals, field trips, themed dress-up days, classroom parties, teacher conferences, summer child-care planning. (What am I forgetting?
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3 weeks ago | 
denverpost.com | Ali Slagle |Naz Deravian |Jennifer Steinhauer |Eric Kim
If you’re a parent, you might be in the thick of Maycember, that end-of-spring flurry of activities that requires SEAL-Team-Six-level logistics and planning: school concerts, graduations, sports tournaments, dance recitals, field trips, themed dress-up days, classroom parties, teacher conferences, summer child-care planning. (What am I forgetting?
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2 months ago | 
sanjuandailystar.com | Adina Steiman |Naz Deravian
By Adina SteimanEgg prices have dropped sharply recently, but with grocery shoppers still waiting to see the benefits, every carton can feel like a precious commodity, especially at breakfast. And really, haven’t eggs always been a gift in the mornings? The combination of yolk and white delivers comfort and sustenance while cooking up in mere minutes. Thankfully, making eggs stretch further doesn’t mean watering down their flavor.
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2 months ago | 
denverpost.com | Adina Steiman |Naz Deravian
By Adina Steiman, The New York TimesEgg prices have dropped sharply recently, but with grocery shoppers still waiting to see the benefits, every carton can feel like a precious commodity, especially at breakfast. And really, haven’t eggs always been a gift in the mornings? The combination of yolk and white delivers comfort and sustenance while cooking up in mere minutes. Thankfully, making eggs stretch further doesn’t mean watering down their flavor.
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Feb 6, 2025 | 
pressdemocrat.com | Genevieve Ko |Naz Deravian |Melissa Clark |Hetty McKinnon
4. Adjust the heat under the pan to medium, carefully place the salmon in the hot pan and cook until the spices have darkened and the fish is cooked through, 4 to 6 minutes per side, using tongs and a thin spatula to carefully flip the fish. 5. Remove from the heat, drizzle with reserved melted butter and serve with lemon wedges. By Melissa ClarkMakes 2 servingsThis might be the easiest roast chicken and potatoes recipe out there.
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Feb 6, 2025 | 
denverpost.com | Genevieve Ko |Naz Deravian |Melissa Clark |Hetty McKinnon
Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of simmer time in stews and braises build flavor in the pan, creating intensity and nuance you can’t get any other way. But there are a few cheats: ingredients like Parmesan rinds, miso and fish sauce that can hint at that long-cooked depth but in an amount of time that makes sense for a Tuesday night after piano lessons or a trip to the gym.
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Nov 12, 2024 | 
denverpost.com | Emily Weinstein |Melissa Clark |Kay Chun |Naz Deravian
By Emily Weinstein, The New York TimesWe’re rolling toward the most festive time of the year — and, naturally, the busiest one. On the one hand, I’m dreaming of pie, especially now that our Thanksgiving 2024 pie recipes have arrived. But festive frenzy aside, you still have to make dinner at the end of long days of work, school, assorted events, planning, shopping, blah, blah, blah. That’s where the recipes below come in: five especially delicious options for the week ahead and those to come. 1.
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Aug 21, 2024 | 
twincities.com | Naz Deravian
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Aug 17, 2024 | 
denverpost.com | Naz Deravian
By Naz Deravian, The New York TimesINGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared injera and transferred it from the hot mitad, or griddle, to a long table to cool. Tiny holes covering the surface of the bread stared back invitingly. “Aino k’onijo, ‘beautiful eyes,’ that’s what we call the injera eyes,” Wondimu said of the holes.
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Aug 16, 2024 | 
omanobserver.om | Naz Deravian
By Naz DeravianWith a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared injera and transferred it from the hot mitad, or griddle, to a long table to cool. Tiny holes covering the surface of the bread stared back invitingly. “Aino k’onijo, ‘beautiful eyes,’ that’s what we call the injera eyes,” Wondimu said of the holes. “But sometimes the eyes are flat.
