
Adrian Madlener
Articles
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1 week ago |
aninteriormag.com | Adrian Madlener
It has become increasingly difficult for up-and-coming architects and designers to get their first big break. Rather than go it alone and propagate the outdated image of the single self-efficient genius, many are joining forces to realize their first projects. Multidisciplinary designers Lindsay Giambattista Cox and Chris Cox—as well as several other vested creative partners—joined forces with landscape architect Matt Moffitt, principal of Studio Bardo, to establish Parcel.
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2 weeks ago |
design-milk.com | Adrian Madlener
Reconstructed after World War II, Warsaw’s citadella-like Old Town is defined by picturesque squares, cobblestone streets, and grand neo-classical buildings. The UNESCO-site is undeniably one of the Polish capital’s main, if at times overrun, tourist attractions. With decidedly muted earth-tones and subtle textures, the recently opened Puro Warszawa Stare Miasto hotel offers a level of welcomed respite.
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1 month ago |
metropolismag.com | Adrian Madlener
At the 19th Venice Architecture Biennale, seven exhibitions demonstrate the importance of conceptual ideation, especially in advancing rigorous sustainability. By: Adrian MadlenerWalking around Venice’s Giardini or the adjacent Arsenale during the opening weekend of the 19th Architecture Biennale earlier this month, one heard the same critique repeated over and over again.
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1 month ago |
design-milk.com | Adrian Madlener
It’s only fitting that Austin-based hospitality group Bunkhouse Hotels should dub its new Houston locale, Hotel Saint Augustine, after Saint Augustine. The fourth-century theologian was canonized as the patron saint of printing because of his extensive writings on and early dissemination of the catholic faith. The new locale situates near the Menil Drawing Institute. Augustus Chapman Allen was one of the founders of the Texas metropolis in which there’s an abundance of Saint Augustine grass.
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1 month ago |
design-milk.com | Adrian Madlener
Ever a provocateur within the realm of contemporary design, Philippe Starck never shies away from making a statement. Iconic products like the rocket-shaped Juicy Salif citrus squeezer – developed for Alessi – and the W. W. Stool – produced by Vitra – have long been fodder for discussions on what constitutes function, form, and aesthetics; design itself. That’s exactly the point; what this decidedly Postmodern doyen has always intended.
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