Renée Suen
Food and Travel Writer and Photographer at Freelance
Restaurant/Travel Writer + Food-tographer | Chair @TheWorlds50Best | @TorontoStar #eliteGen @Chatelaine @PorterAirlines re:Porter @Zoomer 📸 Ian Brown
Articles
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1 week ago |
torontolife.com | Renée Suen
When Canada’s 100 Best Restaurants list was announced in May, it was a Niagara Benchlands kitchen that took the top spot. In Jordan Station, Eric Robertson and Daniel Hadida own and operate Restaurant Pearl Morissette. Already the recipient of a Michelin star—and a Michelin green star for its commitment to sustainable practices—the restaurant is also a winery, a bakery, and a 17-hectare regenerative farm, orchard and garden.
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2 weeks ago |
openjaw.com | Renée Suen
If first impressions matter, the one made by the Riviera Maya Edition at Kanai’s lobby delivers. Emerging from the orchid-lined staircase at the main entrance, I’m struck by the hanging topiary dripping from a soaring, three-storey-high ceiling and lushness of the plant-filled room. Straight ahead, through vertical shutter screens, a tranquil reflecting pool extends from the ocean-facing lobby into serene views of a glistening lagoon-like main pool surrounded by a flourishing mangrove forest.
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2 weeks ago |
torontolife.com | Renée Suen
Name: Sushi KiwamiContact: 599 Yonge St., 647-891-7668, sushikiwami.ca, @sushikiwami_torontoNeighborhood: Church-WellesleyOwners: Barry Chen (Sushi Kiwami in Richmond, BC) and Jenny GuoExecutive chef: Yuta Arase (Sushi Kiwami in Richmond, BC)Accessibility: Fully accessibleToronto’s latest omakase restaurant, a BC import, was making waves on social media even before it officially opened, all thanks to a very unique cake.
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1 month ago |
torontolife.com | Renée Suen
Keith Pears is a man on a mission. Born in British Columbia to a family of chefs, Pears grew up immersed in the world of food, beginning his journey at his parents’ café before rolling up his sleeves as a dishwasher at the iconic Teahouse Restaurant in Stanley Park. Hungry for more, he honed his skills at Vancouver Community College, quickly climbing the culinary ladder in acclaimed kitchens across the city.
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Mar 21, 2025 |
everythingzoomer.com | Renée Suen
| March 21st, 2025Brunch has become more popular – and delicious – than ever. Try these unique recipes from celeb chefs. Photo: Alexander Spatari/Getty ImagesAh, brunch. That weekend activity we all clamour to do with friends and loved ones. Its mysterious allure that somehow compels even the most impatient to spend all morning in a line so that they can congregate with other brunch-time revellers in a packed space for a plate of gussied up eggs with a mimosa.
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What's on the menu at Sushi Kiwami, including its crown melon cake that went viral before it opened. My latest in @torontolife https://t.co/41AknX59qk
Happy to share my latest in @TorontoStar Travel: I return to @VisitCopenhagen and encounter a delicious wave on the (new) New Nordic scene. If you enjoy great flavours and cooking, check out the story in today's paper on newsstands or online (Living/Travel) on L1, 6-7. https://t.co/ZBQCBRrr61
RT @Zoomer: A Taste of the #Caribbean: extend those summer vibes with these rum-based recipes from #Nevis. ▹ https://t.co/tA2K3AXavA @rssue…
