Adriana Janovich
Associate Editor at Washington State Magazine
Author, Unique Eats and Eateries of Spokane. Former Food editor, Spokesman-Review.
Articles
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2 months ago |
magazine.wsu.edu | Adriana Janovich
Rob Phillips has been an outdoorsman his entire life. “I started hunting and fishing with my dad and always enjoyed it,” he says, noting those activities continued through college. “My roommate and I liked to hunt pheasants on the Palouse.
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2 months ago |
magazine.wsu.edu | Adriana Janovich
Rob Phillips ’78 Comm. Latah Books: 2024Luke McCain is back. Stranded hunters and a fugitive killer looking for shelter from a blizzard in the Central Cascades make for McCain’s most challenging 72 hours as a Washington State Fish and Wildlife enforcement officer. The Yakima-based McCain, who also just happens to be a WSU alum, as well as his trusty sidekick Jack, a yellow Labrador retriever, work overtime to help get everyone safely out of the mountains.
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2 months ago |
magazine.wsu.edu | Adriana Janovich
Buddy LevySt. Martin’s Press: 2024Arctic exploration takes to the sky in Buddy Levy’s latest look at polar expeditions in the early twentieth century, when airship aviation was all the rage. Rather than telling one thrilling narrative of the dangerous quest to be the first to navigate the way to the North Pole, Realm of Ice and Sky shares three epic, icy sagas, each a meticulously researched work of historical nonfiction by the Washington State University professor of English.
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2 months ago |
magazine.wsu.edu | Adriana Janovich
Cucumbers are inherently refreshing. The mild green fruit that’s treated like a vegetable is 96 percent water. Straight from the crisper, cukes will not only cool you off but help hydrate you. With temperatures rising around the world—2024 was the warmest year on record since 1850, according to the National Oceanic and Atmospheric Administration—cucumbers could be just the ingredient to help handle the increasingly hot weather.
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2 months ago |
magazine.wsu.edu | Adriana Janovich
Joan BurbickRedbat Books: 2024The narrator of this spellbinding, fictional memoir obsessively researches her husband’s past in hopes of uncovering the truth about her mother-in-law, a woman she’s never met, a woman who disappeared in the war. Joan Burbick unravels the mystery over the course of three decades, pulling one thread at a time. A dress. A painted portrait. A packet of handwritten letters written a long time ago.
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Celebrate Inlander Restaurant Week with me at the downtown Spokane library. I'll talk about #uniqueeatsandeateriesofspokane, and you can buy a book and enter to win a three-course IRW dinner. @ReedyPress @spokanelibrary @InlanderRW https://t.co/TMdFcymins
“Unique Eats and Eateries of Spokane: The People and Stories Behind the Food” is both guide, and tribute to the food culture of Spokane. https://t.co/pUm2iPbeO9 @ReedyPress https://t.co/QCfYDF0tZZ
Beautifully laid out with full-color photographs, it provides readers with a brief history of dozens of local Spokane restaurants, bars, cafes, bakeries, and other eating establishments which make up the Lilac City’s unique food culture. https://t.co/pUm2iPbeO9 @ReedyPress https://t.co/t74uzO2rDD
