Adriana Janovich
Associate Editor at Washington State Magazine
Author, Unique Eats and Eateries of Spokane. Associate editor, Washington State Magazine. Former Food editor, Spokesman-Review.
Articles
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1 month ago |
news.wsu.edu | C. Brandon Chapman |Addy Hatch |Devin Rokyta |Adriana Janovich
Washington State University’s College of Education is expanding its identity. Effective May 1, 2025, the college will officially become the College of Education, Sport, and Human Sciences to better reflect the breadth of its programs. The name change follows a comprehensive survey and multiple focus groups that included faculty, staff, students, alumni, and other stakeholders. College Dean Karen Thomas-Brown said the decision was driven by the need for greater clarity.
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1 month ago |
news.wsu.edu | Addy Hatch |C. Brandon Chapman |Devin Rokyta |Adriana Janovich
Catherine Roberts Frasier, the first woman graduate of Washington State’s College of Veterinary Medicine, wasn’t one to mince words. Frasier called her first husband “a fool” and the second husband “a jerk.” She said one university administrator was “a real old battle-ax,” and confessed that she “was never enchanted” with the practice of veterinary medicine, though she did like treating large animals well enough.
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1 month ago |
news.wsu.edu | Devin Rokyta |Adriana Janovich |Nella Letizia |WSU Libraries
Wei Yan, director of Washington State University’s School of Molecular Biosciences, has been selected as the 2025 recipient of the American Society of Andrology’s Distinguished Andrologist Award. The award is the highest honor bestowed by the ASA and is presented annually to an individual who has made an exceptional contribution to advancing andrology, the medical specialty focused on the male reproductive system.
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2 months ago |
magazine.wsu.edu | Adriana Janovich
Kira Bottles (’15 Apparel, Merch., Des. & Tex.) has always been a home cook and baker. “I grew up in the kitchen with my mom,” she notes. During the COVID-19 pandemic, a work opportunity led her to do something she always wanted to do: write a recipe book. The Guide to Zero-Proof Cocktailswas published in 2020 by Seattle’s Chatwin Books.
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2 months ago |
magazine.wsu.edu | Adriana Janovich
One day, it’s Bob Dylan. Before that, it’s the Beatles. Elvis is there too. And the Beach Boys and the beginnings of MTV. In this class, one of the most popular at the School of Music at Washington State University, students watch music videos. They listen to carefully curated playlists. They analyze lyrics, discuss performances, and research the societal and cultural factors that led to the creation of rock ’n’ roll. “It’s really common for someone to say, ‘Hey, check out this song.
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Celebrate Inlander Restaurant Week with me at the downtown Spokane library. I'll talk about #uniqueeatsandeateriesofspokane, and you can buy a book and enter to win a three-course IRW dinner. @ReedyPress @spokanelibrary @InlanderRW https://t.co/TMdFcymins
“Unique Eats and Eateries of Spokane: The People and Stories Behind the Food” is both guide, and tribute to the food culture of Spokane. https://t.co/pUm2iPbeO9 @ReedyPress https://t.co/QCfYDF0tZZ
Beautifully laid out with full-color photographs, it provides readers with a brief history of dozens of local Spokane restaurants, bars, cafes, bakeries, and other eating establishments which make up the Lilac City’s unique food culture. https://t.co/pUm2iPbeO9 @ReedyPress https://t.co/t74uzO2rDD
