Adrianna Adarme

Los Angeles

Blogger at A Cozy Kitchen

corgis, pie, cake! author of The Year of Cozy https://t.co/SMCKQXnSVh

Featured in: Favicon

acozykitchen.com Favicon

huffpost.com Favicon

pbs.org

bustle.com Favicon

epicurious.com Favicon

indianapublicmedia.org Favicon

oprahdaily.com Favicon

woub.org

caregiversolutions.ca

Articles

Best Carrot Cake Recipe

1 week ago | acozykitchen.com | Adrianna Adarme

To Make the Carrot Cake Layers: Preheat oven to 350 degrees F. Grease three 8-inch round baking pans. I also like to line my baking pan with a parchment just to make sure nothing sticks. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, salt and ginger. Set the dry mixture aside. In the bowl of a stand-up mixer, with the paddle attachment, add the butter, neutral oil, white sugar, brown sugar and vanilla extract; beat until nice and fluffy, about 2 to 3 minutes.
Homemade Tortilla Chips

4 weeks ago | acozykitchen.com | Adrianna Adarme

Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This recipe for Homemade Tortilla Chips is easy, delicious, budget-friendly and takes under 5 minutes. I love to fry up tortilla chips for my chilaquiles verdes, guacamole, pico de gallo or mango salsa. Whenever I make my crispy ground beef tacos, I end up with a surplus of tortillas and don’t know what to do with them. I’ll usually throw them in the freezer for later.
Burger Sauce

1 month ago | acozykitchen.com | Adrianna Adarme

Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. Use this burger sauce recipe for your favorite Smash Burgers, Copycat Shake Shake Burgers, Big Macs or animal-style fries. It’s super easy to mix up and smother on all your favorite diner classics. “Burger night” is a weekly occurence at my house. And this burger sauce is always present because it’s easy to whip up and makes every burger *that* much better. Ketchup.
Iced Latte

1 month ago | acozykitchen.com | Adrianna Adarme

Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This simple and easy, three-ingredient Iced Latte recipe is the perfect thing to make at home. Save money at home by making your coffee shop favorites at home! I love making Starbucks dupes at home (see my Gingerbread Latte, Pumpkin Spice Latte, Iced Pumpkin Spice Latte and Strawberry Matcha Latte.
Dubai Chocolate Tiramisu

1 month ago | acozykitchen.com | Adrianna Adarme

Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This Dubai Chocolate Tiramisu recipe is a riff on the viral dubai chocolate bar. Fluffy mascarpone filling is layered with ladyfingers, kataifi, pistachio cream (or pistachio butter), strawberries and dusted with cocoa powder. This is an easy, no-bake dessert everyone will love!At first, I didn’t understand the viral Dubai chocolate bar craze.
Strawberry Matcha Latte

1 month ago | acozykitchen.com | Adrianna Adarme

Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This Strawberry Matcha Latte is made with a fresh strawberry cold foam, deliciously whisked matcha and your milk of choice. It’s served over ice for a refreshing pick-me-up. Going to coffee shops is one of my favorite hobbies. I love trying new drinks. And I’ve been making this exact Strawberry Matcha Latte for years.
Chilaquiles Verdes

1 month ago | acozykitchen.com | Adrianna Adarme

Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This recipe for Chilaquiles Verdes is quick and easy, savory and all types of delicious. I like to make a homemade salsa verde (but store-bought works) and top it with a fried egg for a tasty Mexican breakfast. I could write a thesis on how much I love Mexican food.
Salsa Verde

1 month ago | acozykitchen.com | Adrianna Adarme

Preheat your oven to 400F. Line your baking sheet with foil. Place the tomatillos on a baking sheet, along with the onion, garlic cloves and jalapenos. Drizzle everything with the olive oil. And rub it in the olive oil. We want to make sure everything is evenly coated. Roast for about 10-12 minutes, until they have softened and smell fragrant. Turn your broiler on, and place them under the broiler for 2-3 minutes. This just gives a bit more char and color to the tomatillos.
Buffalo Chicken Wrap

1 month ago | acozykitchen.com | Adrianna Adarme

Place the chicken tenders on a cutting board. Create an assembly line with three shallow bowls. In the first bowl, add in the flour. In the second bowl, beat in the eggs. In the third, combine the bread crumbs, Parmesan cheese and ½ teaspoon kosher salt. Dip the chicken in the flour, then the egg and lastly the bread crumbs. Repeat. Pan fry the chicken tenders in the oil until crispy on both sides, about 2-3 minutes. Cut up the chicken into the slices and add them to a bowl.
Honey Cupcakes with Chamomile Frosting

1 month ago | acozykitchen.com | Adrianna Adarme

To Make the Cupcakes:Preheat oven to 350 degrees F. Insert cupcake liners into a cupcake tin. In a medium bowl, whisk together the flour, baking powder and salt. In a measuring cup, measure out the milk and then whisk in the sour cream or yogurt. Set aside. In the bowl of a stand-up mixer, add the butter, sugar and honey. Cream together until light and fluffy, about 2 minutes. Crack in the eggs and mix until combined.