Agnès Fargue-Lelièvre

Mar 20, 2024 | nature.com | Jason Hawes |Benjamin P. Goldstein |Joshua P Newell |Erica Dorr |Agnès Fargue-Lelièvre |Kathrin Specht

Correction to: Nature Cities https://doi.org/10.1038/s44284-023-00023-3, published online 22 January 2024. In the version of the article initially published, the y-axis label in the right panel of Fig. 2 was incorrect and has been updated to read “Carbon footprint (kgCO2e per serving)”. The first two sentences in the caption to Fig. 2 have also been updated to “Impacts in the left panel are shown by food group.

Feb 5, 2024 | nature.com | Jason Hawes |Benjamin P. Goldstein |Joshua P Newell |Erica Dorr |Agnès Fargue-Lelièvre |Kathrin Specht

Correction to: Nature Cities https://doi.org/10.1038/s44284-023-00023-3, published online 22 January 2024. In the version of the article initially published, the second affiliation of Baptiste Grard was incorrect and has been amended to read “Agroecology and Environment Research Unit, ISARA, Lyon, France” in the HTML and PDF versions of the article. About this articleHawes, J.K., Goldstein, B.P., Newell, J.P. et al.

Jan 21, 2024 | nature.com | Jason Hawes |Benjamin P. Goldstein |Joshua P Newell |Erica Dorr |Agnès Fargue-Lelièvre |Kathrin Specht

AbstractUrban agriculture (UA) is a widely proposed strategy to make cities and urban food systems more sustainable. Until now, we have lacked a comprehensive assessment of the environmental performance of UA relative to conventional agriculture, and results from earlier studies have been mixed.