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2 weeks ago | 
southernliving.com | Josh Miller |Alana Al-Hatlani
A few shakes of Old Bay seasoning is akin to magic. And this classic seasoning blend goes well with so many ingredients. We've rounded up our favorite recipes that use Old Bay seasoning—so you don't have to.
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3 weeks ago | 
southernliving.com | Alana Al-Hatlani
Ham, deviled eggs, and more!Published on March 31, 2025 Photo: Caitlin Bensel; Food Styling: Torie Cox Every family has their own unique Easter traditions. Maybe you are a Bunny Cake family, carving the whimsical dessert every year, or perhaps it's not Easter without a leg of lamb on your table. From a traditional spiral ham to gorgeous stacked layer cakes, our readers shared a wide array of favorites they make every Easter.
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3 weeks ago | 
southernliving.com | Alana Al-Hatlani
Spring break is not only for college kids. If you are anything like me, you're spending the downtime with a good book, maybe on the beach or at a hotel pool (but more likely soaking up the sun on your porch). I'm not the only editor on staff with a long "to read" pile, who uses any vacation time to catch up on new books. If your stack isn't already about to topple over, here are a few recommendations from the Southern Living book worms. Hot Air Bookshop.org To kick things off, I will start.
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4 weeks ago | 
southernliving.com | Alana Al-Hatlani
An easy way to make a hearty salad that feels filling and flavorful instead of sad is to add plenty of andouille sausage. It’s simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its bold flavor. (That said, chorizo or Conecuh sausage make great substitutes.) The shrimp, seasoned with Cajun spices, feel perfectly at home with the andouille and help bulk up the salad, too.
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1 month ago | 
southernliving.com | Alana Al-Hatlani
It's hard to nail down Dino Pertuit. I finally catch the Louisiana seafood legend early in the morning, and we chat while he drives back from a shrimping expedition, the phone call dropping at least three times along the way. His rich Cajun accent and the rumblings of his truck in the background make it hard for me to decipher everything he’s saying. But one sentence stands out crystal clear: “I’m going to do it until I die,” he says of shrimping.
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1 month ago | 
southernliving.com | Alana Al-Hatlani
A springtime jewel, roasted rhubarb is wonderful served over shortcakes or in yogurt for seasonal dessert. Published on March 23, 2025 Photo: Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Josh Hoggle Roasting rhubarb is a delightfully easy to prepare the spring fruit. It becomes tender throughout while still nicely holding its shape and turns vibrantly pink. The amount of sugar may seem like a lot, but trust us when we say that rhubarb needs it.
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1 month ago | 
southernliving.com | Alana Al-Hatlani
White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, and other pastries too. The storied flour company has compiled some of its favorite recipes into its now iconic The White Lily Cookbook.
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1 month ago | 
southernliving.com | Alana Al-Hatlani
Likely not what you think. Updated on March 22, 2025 Photo: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall When it comes to Easter in the South, holiday meals are big. People are excited to host loved ones, whether as part of a large Easter brunch or a quiet family gathering. As a result, people are searching for everything from springy appetizers to Easter desserts to feed a crowd. Here are the recipes they're seeking out for a fabulous Easter spread.
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1 month ago | 
southernliving.com | Alana Al-Hatlani
The result may surprise you. Published on March 20, 2025 It’s time to start trading in the root vegetables for asparagus, peas, and other spring treasures. As the weather starts to warm, and we fire up our grills again, new recipe inspiration is called for. No longer are we searching for soups. Instead, we're looking for recipes that make the most of fresh produce and can be served for our favorite spring gatherings.
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1 month ago | 
yahoo.com | Alana Al-Hatlani
It’s time to start trading in the root vegetables for asparagus, peas, and other spring treasures. As the weather starts to warm, and we fire up our grills again, new recipe inspiration is called for. No longer are we searching for soups. Instead, we're looking for recipes that make the most of fresh produce and can be served for our favorite spring gatherings.
