Aldo Zilli

1 month ago | thesun.co.uk | Laura Stott |Aldo Zilli

ITALIANS take their pasta parcels to heart. There is a row raging over who invented tortellini, as the cities of Bologna and Modena each claim bragging rights over the meat-filled treat. With passions running high, we asked Italian celebrity chef Aldo Zilli to check out supermarket offerings of the similarly shaped but bigger tortelloni, filled with spinach and ricotta. Here, pasta maestro Aldo, boss at London restaurant Undercroft Mayfair, gives Laura Stott his verdicts and scores . . .