Alessandra Pilkington

Sep 25, 2024 | tablemagazine.com | Star Laliberte |Alessandra Pilkington

This recipe for Kimchi Baked Brussels Sprouts is a symphony of bold flavors. The combination of Crispy oven-roasted Brussels sprouts atop blended kimchi bursts with savory, tangy, and earthy taste that pair quite nicely with thin strips of pan-fried pork belly. Why Do Kimchi and Brussels Sprouts Go Together? Kimchi’s spicy, tangy flavors contrast nicely with the mildly bitter, earthy taste of Brussels sprouts, creating a dynamic and interesting dish.