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4 weeks ago | 
tablemagazine.com | Kylie Thomas |Star Laliberte |Cam Dickson
What does Peter Cottontail want when he finally reaches that delightful little bar at the end of the Bunny Trail? Carrot juice, of course. Cam Dickson reaches into his stash at Ritual House to add tequila, lemon and lime juice, vanilla syrup, and an egg white. After a hard shake in a cocktail tin, out comes a frothy, tangy, yet still sweet cocktail that would calm the nerves of even the jitteriest, travel-weary bunny. Swap out the tequila for pineapple juice in the mocktail version.
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Nov 22, 2024 | 
tablemagazine.com | Star Laliberte
Why can’t pecan pie be enjoyed in an upside down cake style? The answer… there’s no reason it can’t! Instead of treating your holiday table to the usual round, pecan pie, add a bit of elegance to your table with a Pecan Pie Upside Down Cake. Each slice of this decadent dessert is covered in a candied pecan topping. Plus, the base is an exceptional spice cake that you can use for other recipes in the wintertime. So what are you waiting for?
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Nov 18, 2024 | 
tablemagazine.com | Star Laliberte
As the holiday season approaches, the panic spreads over what beverages or punch to serve for family gatherings. This non-alcoholic Christmas punch is the perfect beverage to warm any cold heart and delight taste buds. Bursting with the flavors of the season, this refreshing drink is a delightful alternative to traditional alcoholic punches. Perfect for gatherings of all ages, guests can choose whether or not to spike their punch.
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Sep 25, 2024 | 
tablemagazine.com | Star Laliberte |Alessandra Pilkington
This recipe for Kimchi Baked Brussels Sprouts is a symphony of bold flavors. The combination of Crispy oven-roasted Brussels sprouts atop blended kimchi bursts with savory, tangy, and earthy taste that pair quite nicely with thin strips of pan-fried pork belly. Why Do Kimchi and Brussels Sprouts Go Together? Kimchi’s spicy, tangy flavors contrast nicely with the mildly bitter, earthy taste of Brussels sprouts, creating a dynamic and interesting dish.
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Sep 24, 2024 | 
tablemagazine.com | Star Laliberte |Sara Ghedina
Sara Ghedina was born and raised in Italy, and lived for many years in California. “It was like a dream,” she says of her first glimpse of the Bay Area. The beauty of water, wind and hills made an impression. “I loved how adventuresome Californian cooks are. They mix cultures and ingredients in combinations you wouldn’t think of at first.
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Aug 26, 2024 | 
tablemagazine.com | Star Laliberte
We know you’ve heard it, “Very Demure, Very Mindful” is everywhere and it’s time we embrace this trend with some quiet luxury recipes of our own. The idea of quiet luxury is a new-age, minimalistic approach that focuses on quality materials and thoughtful purchases that are considered more of an investment. It’s very demure indeed. We welcome you to embrace your new demure and mindful lifestyle by making a recipe that’s well thought-out and quite beautiful in presentation.
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Jul 10, 2024 | 
tablemagazine.com | Star Laliberte
Pickles. You love them or you hate them. And, if you really love them, you want them in absolutely everything. Which is exactly why we crafted the Pickle Spritz, the perfect cocktail recipe to refresh you in the heat of summer. It sports a fizzy, spritzy base of Prosecco and Dry Vermouth but the addition of pickle brine adds that tangy, almost sweet flavor that you crave. The best part is you can customize the ingredient measurements: more Dry Vermouth or more pickle brine, according to your taste.
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Jun 27, 2024 | 
tablemagazine.com | Star Laliberte
Celebrate Independence Day with a dessert that’s as dazzling as fireworks! This Red, White, and Blue Stained Glass Gelatin Cake is a stunning centerpiece for your 4th of July festivities. Layers of vibrant red and blue gelatin peek through a creamy white base, creating a beautiful mosaic effect. It’s surprisingly easy to make and requires virtually no baking, perfect for a hot summer day. You could even use star-shaped cookie cutters to add another special 4th of July touch.
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Jun 3, 2024 | 
tablemagazine.com | Star Laliberte |Zack Durkin
When Pantone announced the 2024 Color of the Year, 13-1023 Peach Fuzz, in true TABLE fashion we were inspired to create a cocktail/mocktail that would reflect the personality of the color. This Peach Basil Bellini Cocktail uses the delicate aroma of a homemade peach puree base with the balanced sweet and savory flavor of basil simple syrup for an overall sensation of comfort and welcome.
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May 28, 2024 | 
tablemagazine.com | Star Laliberte |Kylie Thomas
Ditch complicated prep and hard-to-manage ingredients – this Easy Rainbow Pesto Veggie Flatbread Pizza is all about celebrating Pride Month with minimal effort and maximum flavor. We’re taking advantage of store-bought brilliance to create a flatbread pizza that’s great for busy schedules or last-minute gatherings. Bite into crispy lavash flatbread as your base, topped with a layer of pre-made pesto, shredded cheese, and a rainbow of veggies for a perfect finish.
