Star Laliberte

2 weeks ago | pittsburgh.tablemagazine.com | Star Laliberte |Kylie Thomas

It’s the prime season for farmers’ markets in Pittsburgh. This means access to fresh, local ingredients like fruits, vegetables, and eggs, lush herbs and seasonal flowers, homemade jams, salsa, and locally sourced maple syrup. You’re sure to find it all — and much more — at your local farmers’ market. With a variety of neighborhood spots scheduled throughout the week, there’s no excuse not to grab a tote and hit a few market locations near you. Mondays 3:30-6:30 p.m., June 1 – Oct. 311201 5th Ave.

1 month ago | tablemagazine.com | Kylie Thomas |Star Laliberte |Cam Dickson

What does Peter Cottontail want when he finally reaches that delightful little bar at the end of the Bunny Trail? Carrot juice, of course. Cam Dickson reaches into his stash at Ritual House to add tequila, lemon and lime juice, vanilla syrup, and an egg white. After a hard shake in a cocktail tin, out comes a frothy, tangy, yet still sweet cocktail that would calm the nerves of even the jitteriest, travel-weary bunny. Swap out the tequila for pineapple juice in the mocktail version.

Nov 22, 2024 | tablemagazine.com | Star Laliberte

Why can’t pecan pie be enjoyed in an upside down cake style? The answer… there’s no reason it can’t! Instead of treating your holiday table to the usual round, pecan pie, add a bit of elegance to your table with a Pecan Pie Upside Down Cake. Each slice of this decadent dessert is covered in a candied pecan topping. Plus, the base is an exceptional spice cake that you can use for other recipes in the wintertime. So what are you waiting for?

Nov 18, 2024 | tablemagazine.com | Star Laliberte

As the holiday season approaches, the panic spreads over what beverages or punch to serve for family gatherings. This non-alcoholic Christmas punch is the perfect beverage to warm any cold heart and delight taste buds. Bursting with the flavors of the season, this refreshing drink is a delightful alternative to traditional alcoholic punches. Perfect for gatherings of all ages, guests can choose whether or not to spike their punch.

Sep 25, 2024 | tablemagazine.com | Star Laliberte |Alessandra Pilkington

This recipe for Kimchi Baked Brussels Sprouts is a symphony of bold flavors. The combination of Crispy oven-roasted Brussels sprouts atop blended kimchi bursts with savory, tangy, and earthy taste that pair quite nicely with thin strips of pan-fried pork belly. Why Do Kimchi and Brussels Sprouts Go Together? Kimchi’s spicy, tangy flavors contrast nicely with the mildly bitter, earthy taste of Brussels sprouts, creating a dynamic and interesting dish.