Alex Bielak
Food, Drink and Travel Writer, Restaurant Reviewer at The Waterloo Region Record
Food writer, Blogger. https://t.co/WOgrwzwT5j +https://t.co/0TNb7dOMJy: serving up the freshest content on Waterloo's food scene, telling things as they are
Articles
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2 months ago |
therecord.com | Alex Bielak
Jin Chen likes to “stand in the shoes of a customer” when designing a restaurant. She wants eye-catching signage to draw in business. As they enter, what do customers see and feel? Is the space inviting, the music right, are servers smiling, and is the atmosphere fun? In short, is this the place to be?
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Feb 26, 2024 |
therecord.com | Alex Bielak
Daniel Angus is clearly in his happy place as he jiggles crusty sourdough loaves soon to emerge from a 500-degree oven. Checking their doneness, he thoughtfully answers questions about his personal ethos, and baking and Viennoiserie, a subclass of pastry exemplified by croissants. Passion for his craft shines, whether in person or via his social media.
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Feb 26, 2024 |
cambridgetimes.ca | Alex Bielak
Daniel Angus is clearly in his happy place as he jiggles crusty sourdough loaves soon to emerge from a 500-degree oven. Checking their doneness, he thoughtfully answers questions about his personal ethos, and baking and Viennoiserie, a subclass of pastry exemplified by croissants. Passion for his craft shines, whether in person or via his social media.
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Feb 3, 2024 |
therecord.com | Alex Bielak
By Alex Bielak, Special to Waterloo Region Record Andrew Coppolino, one of the most authoritative voices on the regional food scene for the last 20 years, is leaving town this spring. Notably, he racked up more than 200 restaurant reviews for The Record between 2004 and 2008 and continues to contribute food-related pieces to this and other media.
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Feb 2, 2024 |
cambridgetimes.ca | Alex Bielak
Andrew Coppolino, one of the most authoritative voices on the regional food scene for the last 20 years, is leaving town this spring. Notably, he racked up more than 200 restaurant reviews for The Record between 2004 and 2008 and continues to contribute food-related pieces to this and other media. Jody Palubiski, managing partner of the Charcoal group, said he first met Coppolino in the early 2000s when Coppolino was a reviewer.
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RT @NickLovesSpain: Spanish ham — the greatest delicacy in the world! 🇪🇸✨ Thanks to all of you who follow and support me @NickLovesSpain…
A short appreciation of #HumbleLotus, a #WRAwesome restaurant run by really nice folk who are doing good in the community: They follow a Dharma inspired – i.e. morally and spiritually intertwined – creed and you can read the piece and see more pix at https://t.co/D78oNPWF9F https://t.co/DCWz9FfOky
Way to go @fordnation and @DLeBlancNB #Never51