Alex Loh

Oradell

Associate Food Editor at Dotdash Meredith

Associate Food Editor at EatingWell

Articles

These Peach-Oatmeal Breakfast Bars Taste Like Summer

1 week ago | eatingwell.com | Alex Loh

These Peach-Oatmeal Breakfast Bars are perfect for a grab-and-go breakfast that feels more like dessert. Sweet, juicy antioxidant-rich peaches are nestled between warm spice-infused oat layers that are chewy and wholesome and become slightly caramelized around the edges. Bake these the night before and package into individual servings so they're ready to go in the morning. Pair with a yogurt cup for a complete breakfast that will energize your morning.
Is It Safe to Leave Butter on the Counter?

1 month ago | eatingwell.com | Alex Loh

We've all been in this situation: You attempt to spread butter on a piece of bread, but the butter is too cold. As a result, your knife tears the bread and you're left with clumps of butter instead of an even spread. In this case, and many others, softened butter that's been stored at room temperature would be helpful. But before you move that stick from the fridge, can you keep butter on the counter? Is it safe to eat at room temperature?
These Loaded Sweet Potatoes with Chickpeas Deliver 15 Grams of Protein

1 month ago | eatingwell.com | Alex Loh

Preheat oven to 425°F. Prick sweet potatoes all over with a fork and place on a baking sheet. Roast until very tender, 45 to 60 minutes. Let stand until cool enough to handle but still hot, about 15 minutes. (Alternatively, after pricking sweet potatoes all over, wrap each in a damp paper towel and place on a microwave-safe plate.
Is It Safe to Eat Ground Beef That's Turned Gray?

2 months ago | eatingwell.com | Alex Loh

If you've ever opened a package of ground beef only to find it gray in color, you may have automatically assumed the meat (and your dinner plans for the evening) were ruined. But before you toss the package, take a closer look-the ground beef may actually still be OK to eat. Read on to learn more about when it is and isn't safe to eat gray ground beef. Plus, learn about other factors that indicate if ground beef has gone bad. Is Gray Ground Beef Safe to Eat? Short answer: Yes and no.
I Can’t Stop Buying This Anti-Inflammatory Ingredient from Trader Joe’s

2 months ago | eatingwell.com | Alex Loh

It’s budget-friendly and has a long shelf life in the pantry, so it’s a win-win in my book. By Alex LohPublished on March 30, 2025Reviewed by Dietitian Annie Nguyen, M.A., RD Photo: Getty Images / EatingWell designKey Takeaways:Trader Joe's Sardines in Olive Oil are packed with anti-inflammatory omega-3 fatty acids. The boneless, skinless sardines are an easy way to add protein to a simple lunch. These sardines are caught off the coast of Morocco, making them a sustainable choice.
The 6 Best Foods to Buy Generic, According to Our Editors

2 months ago | msn.com | Alex Loh

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
The 6 Best Foods to Buy Generic, According to Our Editors

2 months ago | eatingwell.com | Alex Loh

Key TakeawaysShopping for generic brands can help you save money at the supermarket. Our editors always buy the generic-brand versions of products like lactose-free milk, canned beans and pasta. Our editors also buy store-brand frozen fruits and vegetables, as there's no discernible quality difference between generic and name-brand. It’s no secret that inflation has made food costs rise.
Sheet-Pan Lemon-Garlic Chicken with Vegetables

Mar 21, 2025 | eatingwell.com | Alex Loh

This lemon-garlic chicken recipe is a protein-packed meal that’s perfect for cozy nights with family or friends. Using just one sheet pan, this dish combines tender, juicy chicken thighs with a medley of vegetables for an easy, complete dinner with minimal cleanup. The magic lies in the quick marinade—a zesty blend of buttermilk, honey and Dijon mustard—that infuses the chicken with flavor and helps it stay extra juicy during roasting.
Our Most-Saved Chicken Cutlet Recipe Ever

Mar 16, 2025 | eatingwell.com | Alex Loh

Trust us, you’re going to make this recipe on repeat. By Alex LohPublished on March 16, 2025 Photo: Blaine Moats Key TakeawaysChicken Cutlets with Sun-Dried Tomato Cream Sauce is EatingWell’s most-saved chicken cutlet recipe on MyRecipes. It’s ready in 20 minutes, so it’s perfect for busy weeknights. The sauce is delicious with other proteins like salmon or tempeh. There are some recipes that you try for the first time and, after one bite, you just know you’re going to be making them again.
Salmon with Cucumber & Avocado Salad Is a Must-Try, High-Protein Dinner

Mar 14, 2025 | eatingwell.com | Alex Loh

This ginger-dill salmon with cucumber and avocado salad is a light, refreshing meal that doesn’t skimp on flavor. Tender, flaky salmon is infused with the unique combination of warm ginger and fresh dill, making it the perfect complement to the cool, creamy salad.