Alex Loh

3 weeks ago | eatingwell.com | Alex Loh

We've all been in this situation: You attempt to spread butter on a piece of bread, but the butter is too cold. As a result, your knife tears the bread and you're left with clumps of butter instead of an even spread. In this case, and many others, softened butter that's been stored at room temperature would be helpful. But before you move that stick from the fridge, can you keep butter on the counter? Is it safe to eat at room temperature?

1 month ago | eatingwell.com | Alex Loh

Preheat oven to 425°F. Prick sweet potatoes all over with a fork and place on a baking sheet. Roast until very tender, 45 to 60 minutes. Let stand until cool enough to handle but still hot, about 15 minutes. (Alternatively, after pricking sweet potatoes all over, wrap each in a damp paper towel and place on a microwave-safe plate.

1 month ago | eatingwell.com | Alex Loh

If you've ever opened a package of ground beef only to find it gray in color, you may have automatically assumed the meat (and your dinner plans for the evening) were ruined. But before you toss the package, take a closer look-the ground beef may actually still be OK to eat. Read on to learn more about when it is and isn't safe to eat gray ground beef. Plus, learn about other factors that indicate if ground beef has gone bad. Is Gray Ground Beef Safe to Eat? Short answer: Yes and no.

2 months ago | eatingwell.com | Alex Loh

It’s budget-friendly and has a long shelf life in the pantry, so it’s a win-win in my book. By Alex LohPublished on March 30, 2025Reviewed by Dietitian Annie Nguyen, M.A., RD Photo: Getty Images / EatingWell designKey Takeaways:Trader Joe's Sardines in Olive Oil are packed with anti-inflammatory omega-3 fatty acids. The boneless, skinless sardines are an easy way to add protein to a simple lunch. These sardines are caught off the coast of Morocco, making them a sustainable choice.

2 months ago | msn.com | Alex Loh

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