EatingWell
EatingWell is a website dedicated to food and health, offering tasty recipes along with valuable information and motivation to support your daily healthy living.
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Food and Drink/Cooking and Recipes
#5
Articles
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1 day ago |
eatingwell.com | Emily Teel
Some of our favorite kitchen staples can do double duty in totally unexpected ways. Raid your pantry to find a world of surprising uses for the ingredients you already have. Not only are these tricks inventive, but they also help reduce food waste, save money and support a more sustainable lifestyle-without the need to buy a single extra thing. As you tackle your spring cleaning checklist, here are some of the most creative ways to put everyday ingredients to work well beyond dinner. 1.
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2 days ago |
eatingwell.com | Danielle Deangelis
Amid the proposed ban on seven food dyes, including Red No. 40, the U.S. Food & Drug Administration (FDA) just approved a group of different food dyes, deeming them safe to be used in retail food and drink products. On Friday, the FDA announced that these three food colors are safe for consumption: Galdieria extract blue, butterfly pea flower extract and calcium phosphate.
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2 days ago |
eatingwell.com | Alysia Bebel
Allyson Felix has never been one to slow down. With a record-breaking 11 Olympic medals, she's the most decorated American track and field athlete in history-and a trailblazer beyond the track as well. Now a mother of two, a successful entrepreneur and a passionate advocate for maternal health, Felix continues to inspire with her drive and authenticity.
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3 days ago |
eatingwell.com | Isabel Vásquez
The Mediterranean Diet is linked with a plethora of health benefits, particularly when it comes to brain and heart health. This diet has been shown to lower the risk of stroke and heart attack. Research has found it may also promote better cognitive health and protect against Alzheimer's disease.,That's not all. The delicious, flexible Mediterranean Diet is surprisingly easy to follow. It centers around fruits, veggies, whole grains, beans, nuts, seeds and olive oil.
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4 days ago |
eatingwell.com | Emily Lachtrupp
Breakfast (301 calories) A.M. Snack (32 calories) Lunch (534 calories) P.M. Snack (30 calories) Dinner (625 calories) Daily Totals: 1,522 calories, 58g fat, 82g protein, 187g carbohydrate, 32g fiber, 1,524mg sodium. Make it 1,800 calories: Add ¼ cup unsalted dry-roasted almonds to A.M. snack and add ¾ cup low-fat plain kefir to P.M. snack.
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