Alex Meehan

2 weeks ago | belfasttelegraph.co.uk | Alex Meehan

In a weekly series, chefs across the island of Ireland who currently hold one or more Michelin stars share their greatest culinary secret: where do they eat when off-duty? Where do Ireland’s top chefs go when they want to eat like the rest of us? When they’re not looking for haute cuisine, fine dining and multi-course tasting menus? The answer is the local pub, where the food might be humble but if it’s made with good ingredients and enough care and attention, it can be next level.

2 weeks ago | independent.ie | Alex Meehan

In a weekly series, chefs across the island of Ireland who currently hold one or more Michelin stars share their greatest culinary secret: where do they eat when off-duty? Where do Ireland’s top chefs go when they want to eat like the rest of us? When they’re not looking for haute cuisine, fine dining and multi-course tasting menus? The answer is the local pub, where the food might be humble but if it’s made with good ingredients and enough care and attention, it can be next level.

3 weeks ago | belfasttelegraph.co.uk | Alex Meehan

In a weekly series, chefs across the island of Ireland who currently hold one or more Michelin stars share their greatest culinary secret: where do they eat when off-duty? Who makes the best croissants? What about Danish pastries, cruffins or the other mainstays of cafe culture? It’s a subjective question, but certainly when it comes to knowing good places to go for a coffee and something sweet, Ireland’s Michelin star chefs are not short of opinions.

3 weeks ago | independent.ie | Alex Meehan

In a weekly series, chefs across the island of Ireland who currently hold one or more Michelin stars share their greatest culinary secret: where do they eat when off-duty? Who makes the best croissants in Ireland? What about Danish pastries, cruffins or the other mainstays of cafe culture? It’s a subjective question, but certainly when it comes to knowing good places to go for a coffee and something sweet, Ireland’s Michelin star chefs are not short of opinions.

1 month ago | belfasttelegraph.co.uk | Alex Meehan

In a weekly series, chefs across the island of Ireland who currently hold one or more Michelin stars share their greatest culinary secret: where do they eat when off-duty? High-end chefs might spend most of their working hours delicately tweezing micro herbs onto plates of perfectly composed food, but ask them about comfort food and you’ll find something interesting. Just like the rest of us, they love a good bag of chips.