Alex Meehan
Staff Writer at Dicebreaker
Contributor at Official Xbox Magazine
She/her. Freelance tabletop copywriter, marketing, communications and PR expert with space. Ex-senior staff writer for Dicebreaker. [email protected]
Articles
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1 week ago |
belfasttelegraph.co.uk | Alex Meehan
In a weekly series, chefs across the island of Ireland who currently hold one or more Michelin stars share their greatest culinary secret: where do they eat when off-duty? High-end chefs might spend most of their working hours delicately tweezing micro herbs onto plates of perfectly composed food, but ask them about comfort food and you’ll find something interesting. Just like the rest of us, they love a good bag of chips.
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1 week ago |
independent.ie | Alex Meehan
In a weekly series, chefs across the island of Ireland who currently hold one or more Michelin stars share their greatest culinary secret: where do they eat when off-duty? High-end chefs might spend most of their working hours delicately tweezing micro herbs onto plates of perfectly composed food, but ask them about comfort food and you’ll find something interesting. Just like the rest of us, they love a good bag of chips.
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2 weeks ago |
belfasttelegraph.co.uk | Alex Meehan
In a weekly series, chefs across the island of Ireland who currently hold one or more Michelin stars share their greatest culinary secret: where do they eat when off-duty? From humble roots as an Italian peasant dish, pasta is now found all around the world and few dishes inspire as much affection.
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2 weeks ago |
independent.ie | Alex Meehan
In a weekly series, chefs across the island of Ireland who currently hold one or more Michelin stars share their greatest culinary secret: where do they eat when off-duty? From humble roots as an Italian peasant dish, pasta is now found all around the world and few dishes inspire as much affection.
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2 weeks ago |
independent.ie | Alex Meehan
In a weekly series, chefs across the island of Ireland who currently hold one or more Michelin stars share their greatest culinary secret: where do they eat when off-duty? From humble roots as an Italian peasant dish, pasta is now found all around the world and few dishes inspire as much affection.
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The truth that Twilight Princess is the best Zelda game has now received a permanent testament @HiddenTannery https://t.co/nbNBoin4ft
I must admit, I will greatly miss sprinting through the halls of #spiel24 while stuffing a huge cheese pretzel in my mouth. Feels strange not to be going this year.
I turned 30 over the weekend💀 though life things haven't exactly gone to plan recently, I can recommend surrounding yourself with people who care about you.
