Alexandria Ebron
Digital Content Creator at The Frugalista Life
Digital Content Creator at WEDU-TV (Tampa, FL )
Brand Manager at The Zest Podcast (Podcast)
Brand Manager of @wusf The Zest podcast and Founder/Digital Content Creator at https://t.co/ssJNM3ItfF
Articles
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1 day ago |
thezestpodcast.com | Alexandria Ebron
Pizza fraud, fried mullet masquerading as a bird and produce used as weapons. For Craig Pittman, it’s all in a day’s work. Craig is a journalist and author of several books about the quirky side of our state. His latest is Welcome to Florida—or, for short, WTF. He also co-hosts a podcast of the same name. Many of these stranger-than-fiction stories involve food, so we invited Craig on the pod to share a few of his favorite epicurean anecdotes.
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1 week ago |
thezestpodcast.com | Alexandria Ebron
There’s no shortage of Cuban restaurants in Florida. But one stands out for its commitment to the history and culture of Cubans of African descent. At Soul de Cuba Cafe in Tampa’s Seminole Heights neighborhood, the decor includes dozens of framed family pictures—the ancestors of the restaurant’s founder and CEO, Jesus Puerto.
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2 weeks ago |
thezestpodcast.com | Alexandria Ebron
When it comes to baking cakes, most of us reach for the same ingredients—milk, eggs, butter…But Sira Garib says you can have all of the flavor with none of the animal products—good news for her customers, many of whom are vegan or have dairy allergies. Sira is the founder and CEO of Pure Vegan Cakes, which specializes in custom plant-based cakes, cupcakes and cookies.
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3 weeks ago |
thezestpodcast.com | Alexandria Ebron
6 over ripe bananas3 cups rice flour 1 cup sugar1 cup groundnut oil1/2 teaspoon grated nutmeg1/2 teaspoon salt1/2 cup waterMash bananas in a mixing bowl into a smooth pulp. Stir in sugar and flour alternately beating well after each addition. Add small amounts of water until a dropping consistency is reached. Add salt, nutmeg, and oil. Stir well and allow the mixture to stand for 30 minutes to soften the starch granules.
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3 weeks ago |
thezestpodcast.com | Alexandria Ebron
She’s a podcast host, the child of immigrants and a self-described picky eater. Today we’re getting to know Malaika Hollist. As brand manager of WUSF’s Arts Axis Florida, Malaika creates content to promote local artists and arts organizations. While she doesn’t call herself a foodie, Malaika recognizes commonalities between what she does at Arts Axis and what we do here at The Zest. Malaika sat down in the studio with The Zest’s Dalia Colón and Alexandria Ebron.
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