Alexandria Ebron

3 weeks ago | thezestpodcast.com | Alexandria Ebron

You know we love a good food-and-art crossover around here. (You may recall our conversation with Malaika Hollist of Arts Axis Florida.)So when we heard that Miami-based  multidisciplinary artist Chris Friday had a food-related exhibition at the Sarasota Art Museum of Ringling College of Art and Design, we wanted to learn more. Where We Never Grow Old is Friday’s first solo museum exhibition. It depicts literal and metaphorical safe havens traditionally cherished by the African-American community.

1 month ago | thezestpodcast.com | Alexandria Ebron

Yield: 2 or 3 servings, with rice6eggsKosher salt½ teaspoon sesame oil1 tablespoon Shaoxing rice wine or dry sherry1 teaspoon cornstarch1 teaspoon sugar2 tablespoons ketchup1 pound beefsteak tomatoes in season, or 1 14.5-ounce can of diced tomatoes in juice4 tablespoons vegetable oil3 scallions, sliced1 teaspoon minced ginger (from about ¼-inch nub)Steamed rice, for servingIn a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry.

1 month ago | thezestpodcast.com | Alexandria Ebron

It’s one thing to cook food. But talking about food on the radio takes a lot more than knife skills. And Francis Lam does it so well. Lam is a food writer, cookbook editor and host of the popular public radio program The Splendid Table. On June 1, he’ll be at the New Tampa Performing Arts Center for a sold-out live taping of the show. Ahead of his visit to Florida, Francis chatted with Dalia Colón from his hometown of New York City, where he lives and works.

1 month ago | thezestpodcast.com | Alexandria Ebron

Ingredients:1/2 cup dried hibiscus petals4 cups water2 tbsp honey or agave (more to taste)Juice of 1 limeOptional: fresh mint, orange slices or sparkling waterInstructions:In a pot, bring 4 cups of water to a boil. Add hibiscus petals, turn off the heat and steep for 15 minutes. Strain the liquid into a pitcher. Stir in honey and lime juice while still warm. Chill in the refrigerator. Serve over ice with a sprig of mint or a splash of sparkling water if desired.

1 month ago | thezestpodcast.com | Alexandria Ebron

As we say every week, this podcast celebrates cuisine and community in the Sunshine State. A fun way to foster community is to host a plant and seed swap. Not only will you get to know your neighbors, but you’ll come away with seeds and cuttings for your edible garden. Hosting the event doesn’t have to be intimidating or time-consuming. Here to show us the ropes is Ginain Grayes, founder of Cook Pray Slay, where she shares recipes, gardening advice and lifestyle tips.