Alexandria Ebron

1 week ago | thezestpodcast.com | Alexandria Ebron

Yield: 2 or 3 servings, with rice6eggsKosher salt½ teaspoon sesame oil1 tablespoon Shaoxing rice wine or dry sherry1 teaspoon cornstarch1 teaspoon sugar2 tablespoons ketchup1 pound beefsteak tomatoes in season, or 1 14.5-ounce can of diced tomatoes in juice4 tablespoons vegetable oil3 scallions, sliced1 teaspoon minced ginger (from about ¼-inch nub)Steamed rice, for servingIn a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry.

1 week ago | thezestpodcast.com | Alexandria Ebron

It’s one thing to cook food. But talking about food on the radio takes a lot more than knife skills. And Francis Lam does it so well. Lam is a food writer, cookbook editor and host of the popular public radio program The Splendid Table. On June 1, he’ll be at the New Tampa Performing Arts Center for a sold-out live taping of the show. Ahead of his visit to Florida, Francis chatted with Dalia Colón from his hometown of New York City, where he lives and works.

2 weeks ago | thezestpodcast.com | Alexandria Ebron

Ingredients:1/2 cup dried hibiscus petals4 cups water2 tbsp honey or agave (more to taste)Juice of 1 limeOptional: fresh mint, orange slices or sparkling waterInstructions:In a pot, bring 4 cups of water to a boil. Add hibiscus petals, turn off the heat and steep for 15 minutes. Strain the liquid into a pitcher. Stir in honey and lime juice while still warm. Chill in the refrigerator. Serve over ice with a sprig of mint or a splash of sparkling water if desired.

2 weeks ago | thezestpodcast.com | Alexandria Ebron

As we say every week, this podcast celebrates cuisine and community in the Sunshine State. A fun way to foster community is to host a plant and seed swap. Not only will you get to know your neighbors, but you’ll come away with seeds and cuttings for your edible garden. Hosting the event doesn’t have to be intimidating or time-consuming. Here to show us the ropes is Ginain Grayes, founder of Cook Pray Slay, where she shares recipes, gardening advice and lifestyle tips.

2 weeks ago | thefrugalistalife.com | Alexandria Ebron

Cali is entering its redesigned and revamped era. On May 30, Cali’s South Tampa location reopens with a fresh redesign and all four locations (South Tampa, Tampa Palms, St. Pete, and Brandon) debut a new-and-improved menu, which build on the concept’s “Real Food Only” approach with dishes built around whole (and thoughtfully sourced) ingredients.