Alice Johnston

Jul 12, 2024 | foodinstitute.com | Fue Vang |Alice Johnston

Home>FoodserviceTurning Negative Reviews into Opportunities: A Restaurant’s Guide to Online Feedback In 2024, online reviews can have an immeasurable impact on restaurants. The difference in public perception between a 4.5-star Google review and a 4.0 rating, for example, can be costly. According to research by Modern Restaurant Management, 34% of diners choose restaurants based solely on information offered on peer review websites.

Jul 5, 2024 | foodinstitute.com | Jordan Wiklund |Alice Johnston

Home>Food Manufacturing5 Emerging Paris Food Trends Ahead of the 2024 Olympics PARIS – July 6, 2024. As Paris prepares for the Olympics, this global icon of culinary tradition is embracing newness and change. As the Ville Lumière (The City of Light) prepares to host around 10,500 athletes and approximately 15 million tourists for the Summer Olympics, the Parisian food scene is adapting and growing in once unthinkable ways.

May 9, 2024 | foodinstitute.com | Christopher Shadle |Alice Johnston

Home>Food IndustryBrand Magnetism the Driving Force Behind Gen Z’s Relationship with CPGs A new report from Gen Z research and strategy firm dcdx noted the importance of brand magnetism for the CPG industry to attract young consumers. The report ultimately concluded that focusing on real consumers’ experiences is key to increasing engagement.