Alice Lascelles

1 week ago | ft.com | Alice Lascelles

I knew as soon as I clapped eyes on the honesty bar that I would like Updown Farmhouse in Kent – because nothing says “make yourself at...

2 weeks ago | ft.com | Alice Lascelles

It’s the world’s bestselling spirit brand, but you wouldn’t be alone if you haven’t heard of Jinro – because sales of this Korean soju...

3 weeks ago | www-ft-com.ezp-prod1.hul.harvard.edu | Alice Lascelles

The story of whisky is usually one that starts in the distillery; we’re told the birthplace of flavour is among the fermentation vats and stills. But now a growing number of whisky makers are shifting the flavour focus upstream to grains and agricultural methods – prompting some to take radical action to ensure their whisky is not only greener, but also tastes better, too.

3 weeks ago | ft.com | Alice Lascelles

The story of whisky is usually one that starts in the distillery; we’re told the birthplace of flavour is among the fermentation vats and...

3 weeks ago | ft.com | Alice Lascelles

It’s 2pm on a Friday in Bar Valette, The Clove Club’s new restaurant in east London, and lunch is in full swing.