
Alisa Fleming
Founder and Chief Editor at Go Dairy Free
Book Author, Recipe Blogger, Fitness Fan, and Founder / Chief Editor of Go Dairy Free
Articles
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3 days ago |
godairyfree.org | Alisa Fleming
Take a break from sugary desserts with these dairy-free fruit sweetened oatmeal cookies! They contain no added sugars, and aren’t overly sweet, but they still satisfy as a healthier treat or snack. Each bite has fresh hints of apple and delicious bursts of dried fruit. Dairy-Free Fruit Sweetened Oatmeal Cookies Recipe with No Added SugarMany years ago, we shared a raisin breakfast cookies recipe that we’ve more recently updated with this dairy-free fruit sweetened oatmeal cookies recipe.
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6 days ago |
godairyfree.org | Alisa Fleming
Let me guess. You picked up a package of cheese alternative that looks dairy-free, but you flipped it over and discovered that one of the first ingredients is casein or whey (milk proteins)! It happens to all of us, and is so frustrating. I’ll explain why, and what types of products and labels to look out for with cheese alternatives. Can “Dairy-Free” Cheese Contain Casein or Whey?
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6 days ago |
godairyfree.org | Alisa Fleming
Updated in 2025! This dairy-free crispy panko baked cod is another delicious way to add more fish to your weekly routine. It takes just 30 minutes to make, and the flavorful breadcrumb coating does double duty. It helps to seal in moisture for extra flaky and tender fish, while providing a contrasting gently crunchy coating. Crispy Panko Baked Cod with Two Seasoning OptionsMany years ago, Cate O’Malley shared her favorite crispy panko baked cod recipe with us.
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1 week ago |
godairyfree.org | Alisa Fleming
Rich chocolate cookies meet chewy oatmeal cookies in this winning recipe combination. These dairy-free chocolate oatmeal cookies boast a double dose of deep chocolate flavor, and are generously spiked with tender oats. They’re fast and easy to whip up, and are not only dairy-free, but also completely butterless.
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1 week ago |
godairyfree.org | Alisa Fleming
Did you know that pudding is still one of the most popular desserts in the U.S.? It’s consumed by more than 40% of Americans. And around 80% of parents are interested in dairy alternative puddings. So why did it take JELL-O so long to come out with a dairy-free variety?! Perhaps they were busy perfecting it. According to the company, JELL-O Oat Milk Pudding Cups have that signature creamy texture their products are known for.
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Healthy Snack Recipe: Dairy-Free “Cheesecake” Grahamwiches http://t.co/ZSlIEiOE

Smoked Salmon Pasta Salad http://t.co/Kpj9ha8K

Happy Easter and Passover: Healthier Spring Crispy Treats! http://t.co/1rDSdl1z