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Alisa Fleming

Bellingham

Founder and Chief Editor at Go Dairy Free

Book Author, Recipe Blogger, Fitness Fan, and Founder / Chief Editor of Go Dairy Free

Articles

  • 1 day ago | godairyfree.org | Alisa Fleming

    For decades, the National School Lunch Program (NSLP) was a big hurdle for dairy-free kids. Under the provisions of the program, students were required to take dairy milk unless they had a current doctor’s note. But thanks to the new Whole Milk for Healthy Kids Act, schools participating in the NSLP are now allowed to offer non-dairy beverages to all students, in place of dairy milk, without the need for medical permissions.

  • 2 days ago | godairyfree.org | Alisa Fleming

    This unique vegan peach bread pudding isn’t just dairy-free, it’s also egg-free! And it’s a fantastic way to use up dairy-free ice cream that’s melted, gotten icy, or that you didn’t love. Rich melted dairy-free ice cream is actually infused into the bread pudding itself. It creates a super-moist bite that’s saturated with flavor.

  • 2 days ago | godairyfree.org | Alisa Fleming

    This is the ultimate dairy-free peach ice cream recipe! Why? It delivers an intensely fruity, bright flavor with perfect creaminess. And this isn’t just one recipe – discover variations for decadent vegan Peach Pie ice cream, a fun Peach Crisp version, plus options for an even creamier texture, paleo diets, or a coconut-free base!The Best Dairy-Free Peach Ice Cream RecipeThis recipe is really several frozen dessert recipes in one. It was created with the help of my friend, Hannah Kaminsky.

  • 4 days ago | godairyfree.org | Alisa Fleming

    For years, I was in the dark about the best way to melt chocolate. I assumed the double-boiler was king, but it was such a pain, and I don’t have the best equipment for that set-up. So I often reverted to the microwave method, knowing full-well the risks I was taking. More than once, I’ve mourned the loss of good quality chocolate due to scorching. Then, I learned a game-changing technique from chocolate experts. They taught me how to melt chocolate like a pro.

  • 5 days ago | godairyfree.org | Alisa Fleming

    A friend who’s been dabbling in dairy-free was enamored by the fancy vegan cheeses sold at our local natural food store. So we decided to do a tasting! I gathered my fabulous crew of taste-testers to help uncover the best dairy-free charcuterie board cheeses. Our selection included a full range of artisan nut cheeses and a couple nut-free options. Best Dairy-Free Charcuterie Board Cheeses (Taste Test!)We’ve ranked them in order, with our top pick first.

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Alisa Fleming
Alisa Fleming @AlisaCooks
7 Aug 12

Healthy Snack Recipe: Dairy-Free “Cheesecake” Grahamwiches http://t.co/ZSlIEiOE

Alisa Fleming
Alisa Fleming @AlisaCooks
15 May 12

Smoked Salmon Pasta Salad http://t.co/Kpj9ha8K

Alisa Fleming
Alisa Fleming @AlisaCooks
7 Apr 12

Happy Easter and Passover: Healthier Spring Crispy Treats! http://t.co/1rDSdl1z