Go Dairy Free

Go Dairy Free

Go Dairy Free is a popular online magazine dedicated to promoting a dairy-free lifestyle. Our site features a wide range of content, including delicious recipes, product reviews, news updates, and helpful information. We aim to connect with our readers, as well as brands and other bloggers and authors in the dairy-free community. For more details about Go Dairy Free and how to get in touch, please check out the following pages.

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English
Online/Digital

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64
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Global

#141851

United States

#32303

Food and Drink/Cooking and Recipes

#350

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  • 1 day ago | godairyfree.org | Alisa Fleming

    For decades, the National School Lunch Program (NSLP) was a big hurdle for dairy-free kids. Under the provisions of the program, students were required to take dairy milk unless they had a current doctor’s note. But thanks to the new Whole Milk for Healthy Kids Act, schools participating in the NSLP are now allowed to offer non-dairy beverages to all students, in place of dairy milk, without the need for medical permissions.

  • 2 days ago | godairyfree.org | Alisa Fleming

    This unique vegan peach bread pudding isn’t just dairy-free, it’s also egg-free! And it’s a fantastic way to use up dairy-free ice cream that’s melted, gotten icy, or that you didn’t love. Rich melted dairy-free ice cream is actually infused into the bread pudding itself. It creates a super-moist bite that’s saturated with flavor.

  • 2 days ago | godairyfree.org | Alisa Fleming

    This is the ultimate dairy-free peach ice cream recipe! Why? It delivers an intensely fruity, bright flavor with perfect creaminess. And this isn’t just one recipe – discover variations for decadent vegan Peach Pie ice cream, a fun Peach Crisp version, plus options for an even creamier texture, paleo diets, or a coconut-free base!The Best Dairy-Free Peach Ice Cream RecipeThis recipe is really several frozen dessert recipes in one. It was created with the help of my friend, Hannah Kaminsky.

  • 4 days ago | godairyfree.org | Alisa Fleming

    For years, I was in the dark about the best way to melt chocolate. I assumed the double-boiler was king, but it was such a pain, and I don’t have the best equipment for that set-up. So I often reverted to the microwave method, knowing full-well the risks I was taking. More than once, I’ve mourned the loss of good quality chocolate due to scorching. Then, I learned a game-changing technique from chocolate experts. They taught me how to melt chocolate like a pro.

  • 5 days ago | godairyfree.org | Alisa Fleming

    A friend who’s been dabbling in dairy-free was enamored by the fancy vegan cheeses sold at our local natural food store. So we decided to do a tasting! I gathered my fabulous crew of taste-testers to help uncover the best dairy-free charcuterie board cheeses. Our selection included a full range of artisan nut cheeses and a couple nut-free options. Best Dairy-Free Charcuterie Board Cheeses (Taste Test!)We’ve ranked them in order, with our top pick first.

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