Alison Cayne

Sep 19, 2023 | food52.com | Kelly Vaughan |Caroline Wright |Alison Cayne

Normally you may think of pumpkin as an ingredient for sweet desserts like pie (obviously), cookies, crème brûlée, pudding and mousse, bread and muffins, and so, so much more. But there are so many savory pumpkin recipes that make use of fall's favorite gourd, too. Think soup and stews, baked cheesy pasta, and basic roast side dishes. Ahead, get to know 20 of our most savory pumpkin recipes.

Feb 25, 2023 | nypost.com | Alison Cayne

Food generally doesn’t make the front page until there’s a problem. And from the price of eggs, to the presence of heavy metals in dark chocolate, to the divisive debate over plant-based meat, we’ve been seeing a lot of food-related problems recently. Last month, there was much ado about the closing (or “reimagining”) of Danish restaurant Noma, once celebrated as the best restaurant in the world and the thinly-veiled inspiration for the horror/mockumentary film The Menu.