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Alison Richards

Washington, D.C.

Deputy Senior Editor at NPR

Sometime Science and current Food editor at NPR; writer and author (The New Book of Apples; Passionate Minds); enthusiastic cook and eater; British & American;

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Alison Richards
Alison Richards @AlisonNPR
19 Aug 17

Experience the magic of fire and ice. @GA is giving away a trip to explore the natural wonders Iceland has to offer: https://t.co/FTF6TvkSfJ

Alison Richards
Alison Richards @AlisonNPR
27 Jul 17

RT @NPRFood: Perdue Farms Signs Up For A Chicken Welfare Revolution https://t.co/LYVGiGVrRF

Alison Richards
Alison Richards @AlisonNPR
27 Jul 17

RT @NPRFood: The Aroma Of Rice And Barberries Takes Her Back Home To Iran https://t.co/PExAZW9K2T