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Alissa Saenz

Phoenixville, United States

Vegan food lover, cook and blogger, avid yogi, cat mom, and arts & crafts enthusiast and participant.

Articles

  • 1 week ago | connoisseurusveg.com | Alissa Saenz

    My vegan panzanella is the best thing about summer! It’s loaded with juicy tomatoes, garlicky dressing, and chunks of crusty bread that soak up all the flavor. Hearty chickpeas make this vegan spin on the classic Italian salad extra satisfying. Perfect for everything from cookouts to weeknight dinners.

  • 2 weeks ago | connoisseurusveg.com | Alissa Saenz

    My vegan rum cake is super moist and flavorful, made with a vanilla, rum-spiked batter, and drizzled in a buttery rum syrup. A big slice of this is absolutely heavenly with some fresh fruit, vegan ice cream, or all by itself!If you like rum, you're going to LOVE this vegan rum cake. Actually, though, if you don't like rum, you'll still love this cake. Personally, I'm not a fan of rum at all! But maybe I'm just not a fan of liquor, unless it's cooked into a delicious dessert.

  • 2 weeks ago | connoisseurusveg.com | Alissa Saenz

    My eggplant ragù is hearty, rustic, and full of flavor! Serve it over a bed of creamy polenta for a cozy weeknight dinner that feels gourmet without the fuss. I love reinventing traditionally meat-based sauces and stews using hearty vegetables and legumes. Think mushroom Bolognese, lentil Bolognese, chickpea marsala, or mushroom paprikash. These dishes pack all the savory flavor of the originals, but in totally plant-based form.

  • 3 weeks ago | connoisseurusveg.com | Alissa Saenz

    Make your own vegan massaman curry paste, from scratch! It's rich, bold, and packed with flavor! You'll be amazed at how simple it is to make, and it's absolutely perfect for curries, soups, stews, and marinades!Massaman curry is my favorite curry to make, but for a long time, I had a hard time finding massaman curry paste in stores.

  • 3 weeks ago | connoisseurusveg.com | Alissa Saenz

    These scallion oil noodles are packed with bold, savory flavor! They taste like they came from a restaurant, but are really easy to make at home in just 15 minutes with only 6 ingredients. These scallion oil noodles are one of the simplest dinner recipes I make, but you'd never know it by the taste. The scallion oil infuses the noodles with rich, savory flavor, while the fried scallions add a crisp, caramelized finish.

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Alissa Saenz
Alissa Saenz @Connoisseurus
16 May 23

Smashed Chickpea Avocado Salad Sandwiches https://t.co/GF567tt29o on @bloglovin

Alissa Saenz
Alissa Saenz @Connoisseurus
12 May 23

Stir-Fried Hoisin Noodles https://t.co/xKFWZ0E4tq on @bloglovin

Alissa Saenz
Alissa Saenz @Connoisseurus
9 May 23

35 Vegan Brunch Recipes https://t.co/VmI3inXRrw on @bloglovin