Connoisseurus Veg

Connoisseurus Veg

I built this website to showcase a collection of my top vegan recipes, and in the past decade, I’ve posted more than a thousand of them! Although I mainly focus on dinner ideas, you can discover recipes for every meal, including breakfast, lunch, dinner, desserts, sides, and appetizers! Each recipe is crafted to be tasty and completely vegan.

National
English
Blog

Outlet metrics

Domain Authority
60
Ranking

Global

#128687

United States

#42707

Food and Drink/Cooking and Recipes

#470

Traffic sources
Monthly visitors

Articles

  • 2 days ago | connoisseurusveg.com | Alissa Saenz

    Make your own vegan massaman curry paste, from scratch! It's rich, bold, and packed with flavor! You'll be amazed at how simple it is to make, and it's absolutely perfect for curries, soups, stews, and marinades!Massaman curry is my favorite curry to make, but for a long time, I had a hard time finding massaman curry paste in stores.

  • 6 days ago | connoisseurusveg.com | Alissa Saenz

    These scallion oil noodles are packed with bold, savory flavor! They taste like they came from a restaurant, but are really easy to make at home in just 15 minutes with only 6 ingredients. These scallion oil noodles are one of the simplest dinner recipes I make, but you'd never know it by the taste. The scallion oil infuses the noodles with rich, savory flavor, while the fried scallions add a crisp, caramelized finish.

  • 1 week ago | connoisseurusveg.com | Alissa Saenz

    This garlic roasted asparagus is tender, flavorful, and ready in just 25 minutes! Made with just a handful of ingredients, this fuss-free side dish is a delicious way to bring out the best in fresh spring asparagus. Fresh asparagus is always one of my favorite ingredients to cook with during spring. You may have noticed how I love to share delicious recipes like my vegan cream of asparagus soup, balsamic asparagus pasta, and asparagus stuffed puff pastry this time of year.

  • 2 weeks ago | connoisseurusveg.com | Alissa Saenz

    My easy slow cooker lentil soup is the ultimate set-it-and-forget-it meal. This soup is hearty, healthy, and packed with flavor! It's vegan and gluten-free, too, so everyone can enjoy a bowl!Soup season is all year long, as far as I'm concerned. There's not a single day of the year that I couldn't go for a big bowl of soup! But there are days when I'm not up for doing much cooking. That's where slow cooker soups and stews come in.

  • 3 weeks ago | connoisseurusveg.com | Alissa Saenz

    Whether you're meal prepping for the week or packing a quick lunch on the go, my Mediterranean mason jar salads are just what you need. Layered with delicious ingredients like chickpeas, olives, cherry tomatoes, peppers, and spinach, with a zesty balsamic vinaigrette, they're as delicious as they are convenient!I'm pretty routine when it comes to lunch. During the cooler months I'm a soup kind of girl. Apparently, so are you guys. You all loved my mason jar soups recipe from last year.