Allecia Vermillion's profile photo

Allecia Vermillion

Seattle

Writer type. Former @SeattleMet

Articles

  • 2 weeks ago | seattlemet.com | Naomi Tomky |Allecia Vermillion

    When our narrow, glorious stretch of summer arrives, Seattleites never want to go inside, not even to eat. With the long days come cravings for tables set amid foliage, ambience, and vitamin D—maybe a bit of a water view, too. Thankfully, the city abounds with great alfresco spots, from hidden gardens to sprawling decks, ideal for celebratory dinners, crushing beers in flip-flops, or people-watching over pasta.

  • Mar 18, 2025 | seattlemet.com | Naomi Tomky |Allecia Vermillion

    Buy me some peanuts and Cracker Jacks, and I’ll bring the banh mi—the food inside Lumen Field and neighboring T-Mobile Park gets better every year; the latter even allows takeout. Outside the stadiums, the selection improves further, with plenty of great bars and restaurants that beckon to anybody looking to meet up with a group, or just avoid paying $20 for a Bud Light and some loaded fries. Most game-oriented destinations lie north of the stadiums in Pioneer Square.

  • Mar 5, 2025 | seattlemet.com | Naomi Tomky |Allecia Vermillion

    Seven years after the fall of Saigon, the rise of pho in Seattle began. When Washington Governor Dan Evans called on the state to welcome Vietnamese refugees, he created a community that made Seattle immeasurably richer—and embedded some dishes in our culinary canon. It’s strange to think of a time when banh mi wasn’t a lunchtime staple, before Seattle’s Vietnamese food scene had vegan delis, spicy noodles, and whole fried catfish.

  • Feb 5, 2025 | seattlemet.com | Allecia Vermillion

    In September of last year, Canlis executive chef Aisha Ibrahim came to owners Mark and Brian Canlis to give them the official word: She and her wife, Samantha Beaird, wanted to get serious about opening their own restaurant. Ultimately the couple would need to leave Canlis, their professional home for nearly four years, to devote the time necessary to make that happen. She did not expect the Brothers Canlis, in turn, to share a surprise update of their own.

  • Jan 30, 2025 | seattlemet.com | Naomi Tomky |Allecia Vermillion

    Self-contained and multifaceted, the breakfast sandwich is as good at waking people up as it is at putting them back to sleep. The formula is simple—an egg or two, maybe some cheese. Possibly sausage or bacon. All inside some sort of bread that isn’t usually just bread. Seattle’s breakfast sandwich titans turn to biscuits, bagels, and all manner of english muffins. Even the occasional pretzel challah roll or Japanese-style melonpan.

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