
Brooke Jackson Glidden
Editor in Chief at Portland Monthly (Oregon)
editor in chief @pomomagazine || former editor @eaterPDX || James Beard Award winner and half-sour pickle enthusiast || she/they
Articles
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3 weeks ago |
pdxmonthly.com | Brooke Jackson Glidden
The only duo more iconic than Portlanders and brunch is Portlanders and complaining about brunch lines. And yet the countless restaurants, bars, and cafés across town demonstrate the simple truth: The city loves its morning meals, lines or not, and that’s not going to change anytime soon. But a plethora of options comes with its own problems, as weekend mornings grind to a halt over arguments on where to go.
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1 month ago |
pdx.eater.com | Dianne De Guzman |Brooke Jackson Glidden |Janey Wong |Rebecca Roland
In the rough-and-tumble city of foraged dining, vegan soul food, whole-animal butchery, and bacon-topped maple bars, there are a lot of opinions about what to eat. This guide slices through the designer flannel to help tourists find the best Portland food and drink out there. Welcome to the Land of Craftsman CuisineStraight up, Portland has something most other cities do not: the natural bounty of the Willamette Valley, unblemished by pollution.
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1 month ago |
pdxmonthly.com | Brooke Jackson Glidden
When I was a teenager, visiting Portland meant visiting its west side. My mom, friends, and I would book a room at the funky-fabulous Inn at Northrup Station with its 2002 Scooby Doo color scheme, drop off our bags, and explore. We’d bop down NW 23rd—my mother still calls it “trendy-third”—or roam Pioneer Place.
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2 months ago |
pdx.eater.com | Brooke Jackson Glidden
For Portlanders seeking Iftar meals or just some weeknight takeout, finding halal dining options can be tricky. Oregon’s Muslim population is small — 1 percent of Oregonians identify as Muslim — and while cities like Detroit or D.C. are abundant with exceptional halal restaurants and markets, in Portland, only a handful of strong food carts, restaurants, and markets are scattered across town.
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2 months ago |
pdx.eater.com | Ben Coleman |Brooke Jackson Glidden
Portland may not spring to mind as a quintessential pizza town in the same way as New York or Detroit. But perhaps it is that lack of an overriding identity that has produced so many exceptional and exceptionally varied pizza places in a fairly small footprint. National outlets have taken notice, and many of the high-profile spots on this map regularly have lines out the door.
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RT @Amin_Ghaziani: “The point here is not that it’s unique, but rather uniquely revelatory,” Ghaziani says. “What’s happening today [popups…

I've been thinking about this piece @jayasax wrote about the foods that make you gay all week — particularly the idea that there are seemingly no foods that make you a lesbian. I'll be bringing this to my Sapphic Council to brainstorm this weekend. https://t.co/yhdmjVsnRW

I'm way behind here, but come find me on Bluesky if that's more your scene. https://t.co/QQdYTWpVBl