
Articles
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2 days ago |
lifehacker.com | Allie Chanthorn Reinmann
Why this air fryer is special The Ninja DoubleStack XL has two unusual features: There are two baskets, and they’re vertically oriented—perhaps, one might say, stacked. Air fryers typically have only a single basket, or if they have two, they’re side-by-side. This vertical exploration appeals to a big concern of mine—a minimal countertop footprint, which is perfect for those with smaller kitchens. That said, the Ninja DoubleStack is by no means small.
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3 days ago |
lifehacker.com | Allie Chanthorn Reinmann
Unboxing a new kitchen appliance is one of my favorite experiences—it’s a non-holiday present and I know what’s inside—how wonderful! But the instruction manual part really kills my vibe. I know tossing it aside will almost surely lead to failure, but I hate reading them anyway. In fact, I did read the operation manual for the Ninja Slushi, and I still managed to screw up my first batch of slush.
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4 days ago |
au.lifehacker.com | Allie Chanthorn Reinmann
With dietary differences and grocery budgeting, eggless dessert recipes are more sought after than they used to be. Of course, eggs play an important role in the structure of your batter, so you can’t just leave it out. (Well, sometimes you can.) You’re better off knowing what sorts of egg replacements you can use for different types of baking. Here’s a list of the best egg replacement you can lean on during lean times.
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4 days ago |
yahoo.com | Allie Chanthorn Reinmann
While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the market for maybe a month and before I know it, I’ve missed it. That’s why I buy bundles of it when I do happen to catch it, and I get right to work. Not cooking it down in a pot with a cup of sugar, no: My favorite way to prepare rhubarb for pies and cakes is roasting.
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4 days ago |
au.lifehacker.com | Allie Chanthorn Reinmann
While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the market for maybe a month and before I know it, I’ve missed it. That’s why I buy bundles of it when I do happen to catch it, and I get right to work. Not cooking it down in a pot with a cup of sugar, no: My favorite way to prepare rhubarb for pies and cakes is roasting.
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