Allison Arnold
always eating + writing about food @DelishDotCom // @UMich @columbiajourn alum
Articles
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1 day ago |
delish.com | Allison Arnold
From pricy mocktails to non-alcoholic wine, there's no doubt that alcohol-free beverages are more than just a trend. Non-alcoholic drinks have become readily available at bars, restaurants, and stadiums—and we're not just talking about soda and seltzer. Along with spirits, the market for non-alcoholic wine has continued to increase. And if you've been replacing your glass of wine with its non-alcoholic counterpart, you might be wondering just how healthy it is.
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3 days ago |
delish.com | Gabby Romero |Allison Arnold
When eating dinner with others, it's difficult enough to decide what to eat, let alone when to eat. Everyone has their preferences, which are typically determined by their individual schedule and lifestyle. If you're an early riser, your dinner is likely early in the evening. There are also cultural norms dictated by geographic location. In some countries, like Spain, dinner might not start until 9 p.m. But health experts agree that certain meal times are better for your health than others.
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4 days ago |
delish.com | Allison Arnold
Pineapples are a quintessential part of summer cooking. They're native to South America and grow in warm climates, so it's no wonder the sweet and juicy fruit is associated with summer. It's great on the grill, baked with fish, and of course, it shines in any cocktail—especially a piña colada. But with a sturdy and spiky exterior, picking a pineapple (let alone cutting a pineapple) might seem a bit daunting. Yes, you can buy canned or pre-cut, but nothing beats fresh.
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1 week ago |
delish.com | Allison Arnold
Figs are in season and ready to be sliced onto charcuterie boards, mixed into jams, and tossed into fresh salads. But if you're a fan of the fig, you may have heard a rumor that's not so appetizing: that they're full of dead wasps. And if you're vegan, this may leave you questioning whether figs are actually vegan at all. It is true that many trees that produce figs would go extinct without wasps, which are key pollinators that lay their eggs in the fruit of the trees.
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1 week ago |
delish.com | Allison Arnold
It can be easy to confuse some items in the produce department, especially if you're in a hurry. I've certainly mistaken parsley for cilantro more than once. But when it comes to the green alliums, there's quite a bit of confusion. Both chives and green onions belong to the same botanical group as garlic and shallots. To learn more about the differences between these slender, flavorful greens, we chatted with Chef Jonathan R.
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