
Allison Arnold
always eating + writing about food @DelishDotCom // @UMich @columbiajourn alum
Articles
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6 days ago |
delish.com | Allison Arnold
Getting a good nights sleep isn't always as easy as we'd like. And there are multiple factors at play that can affect sleep. We've even tested various sleep aids from sleepytime teas and warm milk to a glass of wine. But getting better sleep might not require going much further than the kitchen. A recent study found that eating more fruits and vegetables during the day could help you sleep better.
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6 days ago |
delish.com | Allison Arnold
For many of us, coffee is a regular part of our daily routine. About 73% of Americans drink it every day, according to Drive Research. Whether you prefer a hot cup of drip, an icy cold brew, or something a bit creamier, perhaps you've wondered just how healthy is it to drink coffee every day? Well, a new study might make you feel good about your daily cup of joe–that is, depending on how you take your coffee. Related StoryShould You Stop Drinking Coffee Every Day?
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1 week ago |
delish.com | Allison Arnold
We all know that the idea of "eating healthy" can be subjective. What's considered healthy depends on your individual health, dietary restrictions, lifestyle, and goals. But one truth is universal: there are many foods that, in general, are deemed "healthy," but the nutrition label might tell a different story. Walk into any grocery store and you're likely to find products—many of which are package—labeled with various health claims.
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1 week ago |
yahoo.com | Allison Arnold
We all know that the idea of "eating healthy" can be subjective. What's considered healthy depends on your individual health, dietary restrictions, lifestyle, and goals. But one truth is universal: there are many foods that, in general, are deemed "healthy," but the nutrition label might tell a different story. Walk into any grocery store and you're likely to find products—many of which are package—labeled with various health claims.
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1 week ago |
delish.com | Allison Arnold
Each year, the Environmental Working Group (EWG), a non-profit organization focused on environmental and public health research and advocacy, uses data from the USDA to identify conventional (non-organic) produce with the highest and lowest levels of pesticide residue.
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