Delish

18 hours ago | delish.com | Amanda Mactas

From McDonald's McCrispy Strips to SONIC's Unicorn Dream Slush, I have the opportunity to do a lot of taste tests for my job. Most of the foods I try are good, but some of them truly transcend a Delish seal of approval and deserve a longer time in the spotlight. Enter: Nightingale Ice Cream Sandwiches. These artisanal frozen treats appeared on my radar last month when fans practically busted down the doors to get Costco's exclusive 18-pack of Strawberry Shortcake sandwiches.

22 hours ago | delish.com | Lauren Miyashiro

I love a good seafood boil, but it's a lot of time, work, and mess. When I'm craving those same flavors with way less work, I use my favorite grilling hack: foil packs. They turn the beloved, dig-in-with-your-hands meal into individual parties that couldn't be simpler to throw on the grill. Along with being quick and easy (ready in under 30 minutes!), these foil packs couldn't be easier to customize. Don't have Old Bay seasoning on hand? Use your favorite spice mix, or our homemade Cajun seasoning.

1 day ago | delish.com | Allison Arnold

From pricy mocktails to non-alcoholic wine, there's no doubt that alcohol-free beverages are more than just a trend. Non-alcoholic drinks have become readily available at bars, restaurants, and stadiums—and we're not just talking about soda and seltzer. Along with spirits, the market for non-alcoholic wine has continued to increase. And if you've been replacing your glass of wine with its non-alcoholic counterpart, you might be wondering just how healthy it is.

1 day ago | delish.com | Amanda Mactas

In perhaps the funniest mislabeling blunder ever, Pepsi Beverages Company is recalling over 19,000 cases of Dr Pepper Zero Sugar products because they actually do, in fact, contain sugar. Whoops! The Class II recall has a low risk of serious health consequences, but temporary or reversible effects may occur, according to the FDA. To date, no illnesses or adverse reactions have been reported.

1 day ago | delish.com | Amanda Mactas

Serious question for you: are you more of a jelly donut person or a sucker for powdered sugar? Me, I love a chocolate glaze, but really, can you go wrong when it comes to donuts? I vote no. After all, some iteration of the donut has been around longer than you might imagine.