Delish
Delish.com was created through a collaboration between Hearst Magazines and MSN. It is owned, developed, and managed by Hearst Magazines Digital Media. The website ranks among the top 10 online destinations for food enthusiasts, attracting a significant amount of visitors.
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Global
#3231
United States
#734
Food and Drink/Cooking and Recipes
#7
Articles
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1 day ago |
delish.com | Amanda Mactas
You might not think twice when spritzing on that heavenly scent before you head out to eat, but that last-minute spray of perfume or cologne could actually be making your forthcoming meal less enjoyable—for you and your fellow diners. In fact, a New Jersey bakery made headlines late last month for requesting customers wearing scents to use the drive-thru instead of coming inside, citing concerns for employees with asthma and respiratory sensitivities.
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1 day ago |
delish.com | Taylor Ann Spencer
Cooked rice is one of the most versatile leftovers, but it often ends up dry by the time it hits our plates a second time. Turning it into fried rice or rice pudding is a good way to avoid this problem, but what if you just want to serve it with steak or chicken curry? How do you reheat it so it comes out as beautifully fluffy and moist as it was when it was freshly cooked?
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2 days ago |
delish.com | Camille Lowder |Mo Goldstein
1Strawberry Spinach SaladThe combination of sweet strawberries, herby chicken, creamy goat cheese, and spicy red onions may even make so-called spinach haters love this recipe. Get the Strawberry Spinach Salad recipe. 2Spring Cobb SaladThis lightened-up Cobb salad has lots of crunchy in-season veggies and a creamy lemon-dill dressing spiked with raw garlic.
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2 days ago |
delish.com | Amanda Mactas
I don't know about you, but my pantry makes for coveted real estate in my New York City apartment. As a Manhattanite, I have no choice but to optimize my living space as much as humanly possible—there's only so much at our fingertips. You won't find tchotchkes on my countertop cluttering that precious cooking area. Likewise, I try to streamline what I keep in my pantry as best I can, but I know there's always room for improvement.
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2 days ago |
delish.com | Camille Lowder
If you've seen cans upon cans of tinned fish everywhere lately, you’re not alone. The colorful packaging is inspiration enough to pick some up next time you’re at the grocery store (or coffee shop, stationery store, clothing store…these are truly everywhere), but if you’re used to, say, StarKist canned tuna, it can be hard to figure out what’s what. And that’s not even mentioning the price tag, which can seem a bit steep to pay for something that’s a mystery.
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