Allison Jiang

2 weeks ago | thehill.com | Allison Jiang

Liberals have dominated American comedy news for the past 50 years. Jon Stewart, John Oliver, Stephen Colbert, and Bill Maher are among the most prominent voices in political satire. But since the rise of Trumpism, conservatives have begun getting in on the joke. There has been a noteworthy growth in mainstream success for roast-style comedy podcasts and conservative stand-ups — a renaissance of hyper-masculine, offensive humor targeted at young men.

2 weeks ago | yahoo.com | Allison Jiang

Liberals have dominated American comedy news for the past 50 years. Jon Stewart, John Oliver, Stephen Colbert, and Bill Maher are among the most prominent voices in political satire. But since the rise of Trumpism, conservatives have begun getting in on the joke. There has been a noteworthy growth in mainstream success for roast-style comedy podcasts and conservative stand-ups — a renaissance of hyper-masculine, offensive humor targeted at young men.

3 weeks ago | cooking.nytimes.com | Sharon Attia |Allison Jiang

Food costs continue to fluctuate, so we asked readers if they've changed how they shop and cook. Jessica Attie for The New York Times With grocery costs in flux as a result of inflation, tariffs and other factors, it can feel like eating well means you have to spend a fortune. But our clever readers prove that that's not the case. We asked them if they have changed how they shop and cook. Below are some of their smart, money-saving tips.

1 month ago | businessandamerica.com | Genevieve Ko |Krysten Chambrot |Allison Jiang

Strawberry shortcake, pasta salad, coleslaw and more recipes to kick off summer. Here’s what to make for picnics, barbecues and gatherings this long weekend. Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. For the unofficial start of summer, these dishes with fresh, bold flavors give you plenty of time to spend with friends and family on Memorial Day, which falls on May 26 — and won’t leave you stuck in the kitchen while everyone else is having fun.

Mar 20, 2025 | cooking.nytimes.com | Allison Jiang

These delicious, streamlined dishes make it a breeze. Andrew Purcell for The New York Times. Food Sylist: Barrett Washburne. When you're wandering the grocery store aisles at 5 p.m., trying to figure out what to make for dinner, it's easy to overlook fish in favor of a more familiar option. ( Chicken, anyone?) But fish is just as quick, versatile and exciting as any other protein, and with the right preparation, maybe even more so.